The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Palm Beach Hotel

January 1, 1948

On this menu 11 dishes

FRESH FRUIT CUP, DELMONICO
SALTED MIXED BRAZIL NUTS
New Dill Pickles
Fresh Garden Peas
French fried potatoes
ASSORTED DINNER ROLLS
BROILED FILET MIGNON ON TOAST, ESCOFFIER
Fresh Strawberry Sherbet
ASSORTED PETIT FOURS, PASTRIES and CAKES
Demi Tasse
ORANGE PEKOE TEA