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The Palm Beach Hotel

Date
1948-01-01
Restaurant
The Palm Beach Hotel
Physical description
29.5x23cm folded; 29.5x46.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

FRESH FRUIT CUP, DELMONICO
SALTED MIXED BRAZIL NUTS
New Dill Pickles
Fresh Garden Peas
French fried potatoes
ASSORTED DINNER ROLLS
BROILED FILET MIGNON ON TOAST, ESCOFFIER
Fresh Strawberry Sherbet
ASSORTED PETIT FOURS, PASTRIES and CAKES
Demi Tasse
ORANGE PEKOE TEA

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.