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Lark

Date
1948-01-01
Restaurant
Lark
Physical description
23x15cm folded; 23x30.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Fresh orange juice
Fresh grapefruit juice
Tomato Juice
Sauerkraut Juice
Breakfast Prunes
Lemon and Water
Grapefruit
CHILLED APPLE JUICE
Baked Apple with Cream
Baked Pear with Cream
Grilled Seasonal Fish$2.00
Fried Eggs (2) with Ham$2.00
Fried Eggs (2) with Bacon$2.00
Fried Eggs (2) with Sausage$2.00
Scrambled Eggs (2) with Ham$2.00
Scrambled Eggs (2) with Bacon$2.00
Scrambled Eggs (2) with Sausage$2.00
Omelet (3 Eggs) with Currant Jelly, Strip of Bacon$2.00
Griddle Cakes with Bacon and Syrup$1.55
Corned Beef Hash with Poached Egg$1.55
Ham (Half Portion) and One Egg$1.35
Bacon (Half Portion) and One Egg$1.35
Two Eggs, Boiled$1.35
Two Eggs, Fried$1.35
Two Eggs, Scrambled$1.35
One Fruit Listed Above and Cereal with Cream$1.20
French Toast, Strip of Bacon, Marmalade$1.00
Hot Muffins
Hot Rolls
Toast
Coffee (pot)
Tea (Pot)
Cocoa (Pot)
Milk (Indiv.)

Page 3

Tomato Juice$0.35
Fresh orange juice$0.35
Pineapple Juice$0.35
honey (indiv.)$0.35
Fresh grapefruit juice$0.50
Chilled Pure Apple Juice$0.35
Marmalade$0.20
Sliced Orange$0.35
Sliced pineapple$0.45
Grapefruit (Half)$0.35
Lemon and Water$0.15
Sauerkraut Juice$0.40
Breakfast Prunes$0.40
Baked Apple with Cream$0.40
Baked Pear with Cream$0.40
Breakfast Cereals, Dry, with Cream$0.35
Breakfast Cereals, Cooked, with Cream$0.35
Fillet of Seasonal Fish, Maitre d'Hotel$1.35
Two Eggs, Boiled$0.50
Two Eggs, Fried$0.50
Two Eggs, Scrambled$0.50
Two Eggs, Shirred$0.50
Omelet (3 Eggs): Plain$0.90
Poached Eggs (2) on toast$0.85
Fried Eggs (2) with Ham$1.25
Fried Eggs (2) with Bacon$1.25
Scrambled Eggs (2) with Ham$1.25
Scrambled Eggs (2) with Bacon$1.25
Broiled Lamb Chops$0.90 – $1.75
French fried potatoes$0.35
Hashed and Browned Potatoes$0.35
Saute Potatoes$0.35
Dry Toast$0.20
Buttered toast$0.20
Hot Muffins$0.20
Hot Rolls$0.20
Ry-Krisp$0.15
Milk toast$0.40
French Toast with Jelly$0.65
"Southern Pacific" Cinnamon Raisin Bread Toast$0.25
Griddle Cakes with Syrup$0.50
Griddle Cakes with Honey$0.60
Griddle Cakes, Little Pig Sausage$1.25
Coffee (pot)$0.30
Cereal Coffee (Pot)$0.30
Decaffeinated Coffee (Pot)$0.30
ENGLISH BREAKFAST TEA$0.30
ORANGE PEKOE TEA$0.30
Chocolate (Pot)$0.30
Cocoa (Pot)$0.30
Milk (Indiv.)$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.