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Alioto's No. 8

Date
1948-03-02
Restaurant
Alioto's No. 8
Physical description
35.5x28cm
Currency
Dollars

Pages

  1. Page 1

Dishes

crab meat cocktail$0.35 – $0.60
Shrimp Cocktail$0.35 – $0.60
Fresh Crab, Louie$1.00
Fresh Shrimps, Louie$1.00
Fresh Jumbo Prawns, Louie$1.00
Fresh California Lobster, Louie$1.20
Alioto's Combination Shell Fish, Louie$1.25
Fried Fresh Eastern Oysters in Butter, Tartar Sauce$1.10
Oyster Stew in Cream$1.10
Oyster Stew in Milk$0.90
Eastern Oysters, Hangtown Fry$1.10
Fried Olympia Oysters$1.60
Fresh Crab Meat Sandwich$0.50
1/2 doz. Raw Oysters on Half Shell$0.80
Jumbo Fresh Prawns in Shell$0.65
Fresh Clams on Half Shell$0.60 – $1.00
Broiled Half Lobster$1.35
Fresh Lobster, Thermidor$1.50
Fresh Lobster a la Newburg en Casserole$1.30
Cold Boiled Half Lobster with Potato Salad$1.30
California Sauterne$0.90 – $1.75
California Burgundy$0.90 – $1.75
Cresta Blanca Burgundy$0.50
Steamed clams$0.90
Steamed Clams Bordelaise$0.90
French Fried Crab Legs, Butter, Parsley, Tartar Sauce$1.25
Baked Crab Legs a la Mornay en Casserole$1.35
Fresh Crab Meat a la Newburg en Casserole$1.05
Milk$0.10
Milk$0.10
Fresh Crab Meat Curry with Rice en Casserole$1.05
Coffee, cup$0.10
Fresh Crab Chioppino$1.25
Iced tea$0.10
Fresh Cracked Crab$0.75 – $1.40
Tea$0.10
Olympia Oyster Cocktail$0.35 – $0.60
Hot Chocolate$0.15
Baked Deviled Crab Meat en Shell$1.25
Prawn Cocktail$0.35 – $0.60
Soft Drinks$0.10
Lobster Cocktail$0.50 – $0.90
French Fried Shrimps, Tartar Sauce$1.15
Combination Cocktail Salad$0.50 – $0.90
French Fried Prawns, Tartar Sauce$1.15
Ice cream$0.20
All Cocktails with Louie or Mayonnaise dressing subject to extra charge
Fresh Prawns a la Newburg en Casserole$1.10
Seafood Salad, Potatoes, Bread and Butter served with the following orders
Fresh Prawns a la Creole en Casserole with Rice$1.10
Fried Boneless Smelts, Meuniere$1.15
Curried Shrimps with Rice en Casserole$1.05
Fried Rex Sole or Sandabs, Tartar$1.15
Tomato Juice(Cold)$0.15
Curried Prawns with Rice en Casserole$1.05
Chilled Fresh Clam Juice$0.15
Shrimps a la Newburg en Casserole$1.10
Grilled Fresh Salmon or Halibut Steak in butter, tartar sauce$1.15
Grilled Fresh Filet sole, tartar sauce$1.15
Grilled Filet Fresh Sea Bass, Maitre d'Hotel$1.15
Grilled Filet Fresh Rock Cod, Meuniere Sauce$1.15
Fresh Genuine Turtle Soup$0.35
Manhattan$0.40
Dry Martini$0.40
Coney Island Clam Chowder$0.25
Old Fashion$0.40
Fresco Collins$0.40
Boston Clam Chowder$0.25
High Balls with 7 Up, Coca Cola or Ginger Ale$0.40
Fresh Clam Broth (in cup)$0.20
Smoked Salmon (open)$0.75
Fresh Tuna Fish$0.50
Hamburger$0.45
Toasted Sandiwiches, extra$0.05
Assorted cheese$0.25
French Pastry$0.25
Fresh Layer Cake$0.20
Fresh Clam Chowder, to take home$0.65
Cocktail Sauce, to take home$0.80
Smoked Lasco Red Salmon, Potato Salad$1.25
MIXED GREEN SALAD BOWL$0.65
Grilled Genuine Fresh Rainbow Trout$1.35
Grilled Swordfish Steak, Meuniere Sauce$1.15
French Fried Large Frog Legs$1.75
Baked Spaghetti en Casserole, Italian Style$0.90
Steamed Finnan Haddie, Butter, Parsley, Boiled Potato$1.10
Boiled Kippered Cod en Casserole, Boiled Potato$1.15
Baked Bouillaibaisse en Casserole$1.05
French Fried Eastern Scallops, Tartar Sauce$1.10
Combination Shell Fish Plate, Tartar Sauce$1.25
Filet of Sole Marguerite Baked in Casserole$1.30
New York Cut$2.35
Filet Mignon$2.60
Club Steak$1.80
Chicken Fried Steak$1.70
Lamb Chops (2)$1.50
Ham and eggs$1.00
Bacon and eggs$1.00
Acme Pale Beer$0.20
Regal Pale Beer$0.20
Imported Holland Beer$0.50
Eastern Beer$0.30
Ballantine's Ale$0.30
Imp. Tecate, Mexican Beer$0.25
French Fries$0.25
Shoestring$0.25
Boiled$0.20
Today's fresh vegetable$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.