New Venetian Room
Pages
Dishes
Page 2
| Crab cocktail | $1.25 |
| Shrimp Cocktail | $1.25 |
| Chilled V-8 Vegetable Juice | $0.50 |
| Prawns Cocktail Supreme | $0.95 |
| Smoked Salmon | $1.00 |
| Half Grapefruit | $0.50 |
| Tomato Juice or Clam Juice | $0.50 |
| Marinated or Bismark Herring | $1.00 |
| Fruit Cocktail Supreme | $1.00 |
| Canape Parisienne | $1.00 |
| *Minestra Milanaise | $0.35 |
| *Consomme with Rice | $0.35 |
| *Consommé Madrilene Frappeé (Cup) | $0.40 |
| *Potage St. Germain, Croutons | $0.35 |
| Medaillon of Salmon, Sauce Cardinal | $1.50 |
| Steamed Kippered Alaska Cod, Butter Sauce | $1.50 |
| Brook Trout Sauté Belle Meuniere | $2.00 |
| *Roast Loin and Leg of Lamb, Mint Jelly and Brussel Sprouts | $2.50 |
| *Broiled Half Chicken on Toast with Spiced Compote of Fruit, Peas | $2.50 |
| *Pork Chops Sauté Hungarian Style with Noodles Polonaise | $2.50 |
| *Creamed Sweetbreads and Chicken Toulouse with Risotto | $2.75 |
| Baked Eastern Oysters in Shell Florentine | $2.00 |
| Frog Legs Sauté Poulette | $2.75 |
| Breast of Chicken under Glass Marie Rosa | $2.75 |
| Charcoal Broiled Sirloin Steak, Maitre d'Hotel, French Fried Potatoes and String Beans | $3.60 |
| Glazed Lobster in Half Shell Thermidore | $2.75 |
| Crab Legs Salad Nob Hill with Avocado, 1000 Island Dressing | $2.00 |
| Crumbed Fried Eastern Scallops, Sauce Remoulade | $2.00 |
| Cracked Crab with Mayonnaise | $1.50 |
| Pineapple Layer Cake | $0.35 |
| Diplomat Pudding, Apricot Sauce | $0.35 |
| French Pastry | $0.35 |
| Apple, Deep Blackberry or Vanilla Custard Pie | $0.35 |
| Vanilla Cup Custard | $0.35 |
| Assorted cakes | $0.40 |
| Strawberry Jell-O | $0.35 |
| COMPOTE OF FRESH FRUIT | $0.40 |
| Frozen Sultana Roll | $0.45 |
| Chocolate Sundae | $0.45 |
| Chocolate or Vanilla Ice Cream | $0.35 |
| Orange or Pineapple Sherbet | $0.35 |
| Rolls 10 Cents Per Person | |
| Dishes marked with (*) are ready to serve | |
| FAIRMONT SPECIAL BURGUNDY - Half Bottle (for 2) | $1.00 |
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| Oyster Cream Stew | $1.60 |
| Oyster Milk Stew | $1.40 |
| Oyster Stew Half and Half | $1.50 |
| Lobster salad | $2.00 |
| Mock turtle soup | $0.50 |
| Clear green turtle soup | $1.00 |
| Crab Salad | $1.50 |
| Crab cocktail | $1.25 |
| Lobster Cocktail | $1.40 |
| Oysters, Kirkpatrick | $1.60 |
| California Oysters | $1.50 |
| Half Lobster with Mayonnaise | $2.20 |
| Tomato Juice | $0.50 |
| Fruit Supreme | $1.00 |
| Clam juice | $0.50 |
| Sauerkraut Juice | $0.50 |
| Orange Juice | $0.50 |
| V-8 Vegetables Juice | $0.50 |
| Grapefruit Juice | $0.50 |
| Consomme Printaniere | $50.00 |
| Puree of Tomato | $50.00 |
| Petite marmite | $60.00 |
| Onion Soup au gratin | $75.00 |
| Chicken broth | $50.00 |
| Cream of tomato | $50.00 |
| Chicken Okra | $60.00 |
| CLAM BROTH | $50.00 |
| Lamb Chops (2) | $2.25 |
| Club Steak | $2.75 |
| New York Cut Steak | $3.30 |
| Whole Squab Chicken | $2.50 |
| Filet Mignon | $3.30 |
| Half spring chicken | $2.00 |
| Tenderloin Steak | $3.00 |
| Sliced Chicken, White Meat Only | $2.00 |
| Ham | $1.80 |
| Tongue or Corned Beef | $1.80 |
| BLUE POINTS | $1.50 |
| Toke Points | $1.50 |
| Mixed Sea Food Supreme | $1.25 |
| Tongue | $95.00 |
| Deviled Egg | $95.00 |
| Sardine | $95.00 |
| Swiss cheese | $95.00 |
| Ham | $95.00 |
| Monte Cristo | $1.25 |
| Club or Manhattan | $1.25 |
| AMERICAN CHEESE | $0.95 |
| Chicken | $1.00 |
| FRESH PEAS | $0.50 |
| Artichoke | $0.70 |
| Corn Saute | $0.60 |
| Spinach | $0.50 |
| Broccoli, Hollandaise | $0.75 |
| Fresh String Beans | $0.60 |
| Zucchini Saute | $0.60 |
| Summer Squash | $0.60 |
| Hashed in Cream or au Gratin Potatoes | $0.45 |
| French Fried or Shoestring Potatoes | $0.40 |
| Boiled, Baked or Hashed Browned Potatoes | $0.40 |
| Carrots, Turnips or Onions in Butter | $0.50 |
| Lettuce, Cole Slaw, Potato or Beet | $0.50 |
| Francaise | $0.65 |
| Asparagus Hollandaise or Butter Sauce | $0.90 |
| Sliced Lettuce and Tomatoes | $0.80 |
| Mixed Greens | $0.60 |
| FRESH FRUIT SALAD | $1.00 |
| Avocado (half) | $0.90 |
| Shrimps salad | $1.50 |
| COMBINATION SALAD | $0.85 |
| Asparagus salad | $0.90 |
| Fresh Vegetables Salad | $1.25 |
| Chicory, Romaine or Escarole | $0.50 |
| Shrimp Salad | $1.50 |
| Crab Louis | $1.50 |
| Heart of Artichoke | $1.25 |
| Artichokes | $0.70 |
| Chicken salad | $1.50 |
| Asparagus Tips | $0.90 |
| Special Dressing, Roquefort or Russian | $35.00 |
| Old American Cheese | $0.40 |
| Brie | $0.55 |
| Domestic Roquefort | $0.60 |
| Domestic Swiss | $0.60 |
| Camembert | $0.50 |
| Monterey Jack | $0.40 |
| Philadelphia cream | $0.40 |
| Cottage Cheese | $0.40 |
| Edam | $0.50 |
| Cheddar | $0.50 |
| Gorgonzola | $0.60 |
| Shrimp Cocktail | $1.25 |
| Coffee (pot) | $0.30 |
| Demi Tasse | $0.20 |
| Cocoa or Chocolate | $0.30 |
| Tea (Pot) | $0.30 |
| Iced tea | $0.30 |
| Iced coffee | $0.30 |
| Sweet Milk | $0.20 |
| Buttermilk | $0.20 |
| Bread and Butter Per Person | $0.15 |
| Toast Per Person | $0.15 |