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Beverly Hills Hotel

Date
1948-02-29
Restaurant
Beverly Hills Hotel
Physical description
26x18cm folded; 26x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Medallion of Lobster Supreme
Olives
Celery
Consomme Brunoise
CHEESE STICKS
Contie Filet de Boeuf Roti
String Beans Princess
Chateau Potatoes
Tossed Green salad
Coup St. Jacques
Petit Fours
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.