The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Beverly Hills Hotel

February 29, 1948

On this menu 12 dishes

Medallion of Lobster Supreme
Olives
Celery
Consomme Brunoise
CHEESE STICKS
Contie Filet de Boeuf Roti
String Beans Princess
Chateau Potatoes
Tossed Green salad
Coup St. Jacques
Petit Fours
Coffee