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Hotel Del Coronado

Date
1948-02-29
Restaurant
Hotel Del Coronado
Physical description
26.5x14cm

Pages

  1. Page 1

Dishes

Danish Coffee Cake
Rice Muffins
Rolled Oats
Cream of Wheat
Malt-O-Meal
Kellogg's Pep
Kix
Wheaties
Post Bran Flakes
Shredded Wheat
Kellogg's All Bran
Post Toasties
KELLOGG'S CORN FLAKES
Rice Krispies
Wheat Sparkies
Rice Sparkies
Grapenuts
Fried Eggs
Scrambled Eggs
Shirred Eggs
Poached eggs
Plain Omelette
Spanish omelette
Omelette with Ham
Cheese
parsley
Tomato
mushrooms
Breakfast Bacon
Country Ham
Jones Farm Sausage
Steamed Salt Mackerel
Finnan Haddie in Cream
Broiled Fresh Halibut
Broiled Canadian Kipper
Browned Corned Beef hash
Popovers
Cake Doughnuts
Grapefruit
Wheat Griddle Cakes, Syrup or Honey
Coronado Cream Waffles, Syrup or Honey
Toasted White Bread
Orange
Toasted Whole Wheat Bread
Prune
Tomato
Coffee, Coronado Blend
Apple
Tea
Vegetable
Milk
Half Grapefruit
Kadota Figs
Peaches in Syrup
Stewed Santa Clara Prunes
Preserved Apricots
Sliced Bananas
Baked Apple
Orange marmalade
Apple Butter
Plum Jam
Blackberry jelly
Concord Grape Jelly
Orange Jelly
Strawberry jam
Boysenberry Jam
Apricot
Kadota Fig
peach
Cherry

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.