Brown Derby
Pages
Dishes
Page 2
| Lobster Cocktail | $1.25 |
| Baja California Jumbo Shrimps Cocktail | $1.00 |
| Dungeness Crablegs Cocktail | $1.25 |
| Dungeness Crabflakes Cocktail | $1.10 |
| Derby Cocktail (Crablegs, Celery, Avocado, Strained 1000 Island Dressing) | $1.25 |
| SPAGHETTI DERBY, Fresh Tomatoes, Mushrooms, Meat Sauce | $0.75 |
| Scotch Broth with Barley | $0.25 – $0.40 |
| Double Strength Chicken Broth with Matzo Balls | $0.35 – $0.50 |
| Double Strength Chicken Broth with Egg Noodles | $0.35 – $0.50 |
| French Onion Soup au Gratin | $0.30 – $0.40 |
| Clear Onion Soup au Sherry | $0.40 – $0.60 |
| FRESH LOBSTER AND CRAB MEAT Creole, Rice | $1.85 |
| WHOLE BROILED LOBSTER, Drawn Butter, French Fried Potato | $2.25 |
| Youngberry Pie | $0.25 |
| Sylvana Layer Cake | $0.25 |
| Chocolate Pudding | $0.25 |
| Mocha Ice Cream | $0.25 |
| Coupe St. Jacques | $0.50 |
| MEXICAN TAMALE (Mexican Maize Chicken Tamale, Fresh Daily) | $0.75 |
| CREAMED TURKEY DERBY (All White Meat, Cranberry Jelly) | $2.00 |
| PAN FRIED CORNED BEEF HASH | $0.75 |
| with poached egg | $0.95 |
| STEAK HAMBURGER DE LUXE with or without Onions, Potatoes | $1.40 |
| DE LUXE CHICKEN ENCHILADAS with Chili Con Carne, Frijoles | $0.80 |
| Sliced Calavo Avocado Crab or Shrimp Salad | $1.75 |
| Fruit salad | $0.75 |
| Sliced Tomato | $0.45 |
| Mixed Green with Tomatoes | $0.75 |
| Vegetable Combination | $0.75 |
| Hearts of Lettuce | $0.50 |
| FILET OF COLORADO RAINBOW TROUT Saute Amandine Potatoes | $1.75 |
| BROILED SWORDFISH, Lemon Butter, New Potatoes | $1.65 |
| BROILED FILET OF HALIBUT Baloise, New Potatoes (with French Fried Onions, Brown Butter) | $1.50 |
| FRIED EASTERN SCALLOPS, Tartar Sauce, French Fried Potatoes | $1.50 |
| Salad Bowl or Cup of Soup du Jour ROAST PRIME RIB OF BEEF au Jus, Baked Potato, Special Dinner Vegetable | $2.90 |
| DERBY DE LUXE HAMBURGER STEAK with or without Onions, Baked Potato Special Dinner Vegetable | $1.85 |
| Salad Bowl or Cup of Soup du Jour FRESH SPRING CHICKEN Sauted in Butter, French Fried Potatoes, New Peas in Butter | $1.85 |
| CHICKEN PATTIE A LA KING French Fried Potatoes New Peas in Butter | $1.60 |
| Salad Bowl or Cup of Soup du Jour BRAISED SHORTRIBS with Fresh Vegetables and Potatoes in Casserole | $1.85 |
| JULIENNE OF CHICKEN TETRAZZINI with Spaghetti au Gratin | $1.85 |
| Salad Bowl or Cup of Soup du Jour DERBY DE LUXE CHICKEN ENCHILADA WITH CHEESE, Kidney Beans, Chili Con Carne | $1.35 |
| Grenadine of Filet Beef Saute, Sauce Bernaise, Minute Potato | $3.50 |
| SPAGHETTI DERBY Fresh Tomatoes, Mushrooms, Meat Sauce | $1.25 |
| Fresh Veal Sweetbreads and Mushrooms in Cream au Sherry, Toast | $2.00 |
| Hearts of Celery on Ice | $0.50 |
| Chopped Chicken Livers | $0.80 |
| Half Order (Chopped Chicken Livers) | $0.45 |
| Whole Breast of Chicken Vienna in Egg Batter, Breaded Egg Plant (Served with Country Gravy, Rasher Bacon) | $2.25 |
| Marinated Herring | $0.90 |
| Half Order (Marinated Herring) | $0.60 |
| Breaded Veal Cutlet a la Mornay au Gratin, Peas | $1.75 |
| Jumbo Shrimps on Ice | $1.00 |
| Broiled Calf's Liver Steak, Canadian Bacon, French Fried Potatoes | $1.65 |
| Fresh Broccoli Hollandaise | $0.50 |
| Assorted Parisian Pastries | $0.25 |
| Idaho baked potato | $0.40 |
| Julienne of String Beans | $0.35 |
| Golden Corn Saute O'Brien | $0.35 |
| Fudge Vanilla Ice Cream | $0.25 |
| Sherbet | $0.25 |
| Ice cream | $0.25 |
| Parfait | $0.50 |
| Baked Apple | $0.40 |
| Hashed in Cream Potatoes | $0.35 |
| Cottage Fried Potatoes | $0.50 |
| Specialties | |
| SALADS | |
| Fish | |
| Entrees | |
| Vegetables and Potatoes | |
| Desserts | |
| Pastry Specials | |
| Hot Soups | |
| Appetizers | |
| Cocktails |
Page 3
| Whole Broiled Lobster, French Fried Potatoes | $2.10 |
| CHEF'S SALAD BOWL (A Combination of Lettuce, Romaine, Tomatoes, Celery, Watercress, Diced Ham and Hard Boiled Eggs) | $0.90 |
| Minute Steak, French Fried Potatoes | $2.25 |
| Top Sirloin, French Fried Potatoes | $2.50 |
| French Lamb Chop, French Fried Potatoes | $2.10 |
| BROILED T-BONE STEAK, French Fried Potatoes | $3.00 |
| TENDERLOIN STEAK, French Fried Potatoes | $2.50 |
| COBB SALAD (Chicken, Crisp Bacon, Avocado, Tomato, Eggs, Chives, Roquefort Cheese, Lettuce, Romaine, Watercress, Chicory) All Chopped Fine Served in a Chilled Salad Bowl with Old Fashioned Derby Dressing | $1.50 |
| Filet Mignon, French Fried Potatoes | $3.50 |
| Broiled Mushrooms with Bacon on Toast, French Fried Potatoes | $1.85 |
| Half Chicken, Potatoes | $1.75 |
| Veal Sweetbreads, French Fried Potatoes | $2.00 |
| DERBY SALAD (Mixed Green, Cole Slaw, Julienne of Chicken, Tongue, Eggs, Derby French Dressing | $1.35 |
| N.Y. Cut Sirloin Steak, French Fried Potatoes | $3.25 |
| Broiled Calf's Liver Steak, French Fried Potatoes | $1.65 |
| Caliente Salad - (Romaine, Garlic, French Bread Croutons, Minute Egg Dressing, Parmesan Cheese) | $1.25 – $2.50 |
| Gourmet Salad - Mixed Green, Cheese Croutons, Anchovy Filets, Minute Egg, Bacon, French Dressing | $1.25 – $2.50 |
| Salads Mixed on Your Table | |
| Mixed Green Salad | $0.75 |
| Charcoal Broiler | |
| French Fried Potatoes Served with All Charcoal Broiler Orders |