Beverly Hills Hotel
Pages
Dishes
Page 2
| Cook's Imperial Brut champagne | $7.00 |
| Korbel Sec Champagne | $3.75 – $7.00 |
| Cabernet, Signature, Beaulieu | $1.30 – $2.50 |
| Napa Pinot Noir, Martini | $1.30 – $2.50 |
| Petite Chablis, Vaillon, J. Moreau et Fils | $6.00 |
| Pouilly-Fuisse 1943 Estate Bottled, Doudin | $6.75 |
| Sauvignon Blanc, Wente | $1.50 – $3.00 |
| Sonoma Johannesberg Riesling | $3.00 |
| Chambolle Musigny Blanc 1945 Fernand Grivelet | $7.00 |
| St. Julien--T. Jouvet | $5.50 |
| Chateau Lynch Bages 1937 (Pauillac-Medoc) | $7.75 |
| Chateau Haut-Brion 1937 (Pessac-Graves) | $10.50 |
| Chateau Lafite 1937 (Pauillac-Medoc) | $10.50 |
| Mountain Folle Blanche, Martini | $1.30 – $2.50 |
| Napa Chateau, Beaulieu | $1.50 – $3.00 |
| Vouvray 1943 Marc Bredif | $6.25 |
| Riesling 1942 Jules Muller | $6.75 |
| Gewurz Traminer 1942 Jules Muller | $6.50 |
| Rudesheimer Adlerturm | $4.50 |
| Schloss Johannisberger 1944 | $5.00 |
| Moet and Chandon, Dry Imperial, 1941 | $12.50 |
| Perrier Jouet and Co., English Cuvee, 1937 | $14.00 |
| Heidsieck and Co., Dry Monopole, 1937 | $12.50 |
| Veuve Clicquot-Ponsardin, Dry, 1942 | $14.00 |
| geisweiler- grand vin | $6.00 |
| Graves White Bordeaux, Extra Fine, Dry, T. Jouvet & Cie | $5.50 |
| Chateau Carbonnieux 1938 (Graves) White Bordeaux | $6.75 |
| Chateau Rabaud-Promis 1928 (Sauterne) White Bordeaux | $8.50 |
| Chateau Yquem 1942 (Sauterne) White Bordeaux | $9.50 |
| Mazy-Chambertin 1943 Estates-Bottled P. Gelin Red Burgundy | $5.75 |
| Clos de vougeot 1943 Fernand Grivelet Red Burgundy | $7.50 |
| Musigny 1937 Comte de Vogue Red Burgundy | $8.50 |
Page 3
| Fancy Oyster Pepper Pan Roast, Parsley Potatoes, Lima Beans | $1.50 |
| Shirred Eggs Bercy, Link Sausage, Glazed Onions | $1.50 |
| All New Vegetable Plate with Ground Beef Pattie | $1.60 |
| Irish Lamb Stew with Vegetable Dumplings | $1.50 |
| Eclair of Creamed Chicken Melba, New Peas, Julienne Potatoes | $1.75 |
| Cold: Roast Prime Rib, Potato Salad, Sliced Tomato | $2.00 |
| Cream of Cauliflower Soup | $0.35 – $0.40 |
| Jellied Madrilene | $0.35 |
| Chilled Vichyssoise | $0.50 |
| Jellied Consomme | $0.35 |
| Prime New York Cut Sirloin | $3.75 |
| Filet Mignon | $3.75 |
| 1/2 Spring Chicken | $2.00 |
| Two Double French Lamb Chops | $2.50 |
| Sirloin Steak Minute | $2.75 |
| Pork Chops | $2.00 |
| Sliced Chicken on Toast Sandwich | $0.75 |
| Club sandwich | $1.00 |
| Tomato and Bacon sandwich | $0.75 |
| American or Swiss Cheese Sandwich | $0.75 |
| Lanai Special Salad Bowl: Romaine, Lettuce, Watercress, Sliced Lobster, Eggs, Anchovy | $2.00 |
| Chef's Salad Bowl (Mixed Green, Tomato, Sliced Egg, Julienne of Ham, Chicken, Cheese) | $1.35 |
| Combination Salad Plate (Fruit Salad, Chicken Salad with Avocado, Cottage Cheese) | $1.35 |
| Yami-Yogurt | $0.25 – $0.50 |
| Beverly Hills Salad De Luxe (Crab Legs, Fresh Shrimp, Avocado, Tomato and Romaine, 1000 Island Dressing) | $1.65 |
| Stuffed Peeled Imperial Tomato with Chicken | $1.35 |
| Fresh Shrimp Salad, Tomato and Sliced Egg | $1.50 |
| Cold Sliced Capon and Baked Ham, Fruit Salad | $1.75 |
| California Fresh Fruit Salad with French Dressing | $1.45 |
| Cottage Cheese, Pineapple and Pear Salad | $1.35 |
| Chicken Salad with Sliced Avocado on Crisp Lettuce | $1.35 |
| Fresh Crab Salad with Tomato and Asparagus Tips | $1.50 |
| Half Chilled Calavo Avocado with Mayonnaise | $1.00 |
| Grapenut Pudding | $0.30 |
| French Pastry | $0.40 |
| Fresh Hawaiian Pineapple | $0.50 |
| Sherbert | $0.25 |
| Choice of Pies | $0.30 – $0.40 |
| Cup Custard | $0.30 |
| Sliced Bananas with Cream | $0.40 |
| Assorted Parfait | $0.50 |
| Fruit Jell-O, Whipped Cream | $0.25 |
| Choice of Cake | $0.40 |
| Ice cream | $0.30 |
| Fresh strawberries with cream | $0.60 |
| Coffee | $0.25 |
| Iced coffee | $0.25 |
| ORANGE PEKOE TEA | $0.20 |
| Iced Orange Pekoe Tea | $0.25 |
| Milk | $0.20 |
| Buttermilk | $0.20 |
| Eastern Oyster cocktail | $1.10 |
| Large Orange Juice | $0.50 |
| Ripe and Green Olives | $0.75 |
| Avocado Cocktail, 1000 Island Dressing | $1.00 |
| Shrimp Cocktail | $1.10 |
| Hearts of Celery | $0.50 |
| Supreme of Fresh Fruit, Grenadine | $1.00 |
| Marinated Herring | $0.75 |
| LARGE TOMATO JUICE | $0.50 |
| Chopped Chicken Liver | $0.75 |
| Blue Points on Half Shell, Cocktail Sauce | $1.75 |
| Large V-8 Juice | $0.50 |
| Crab cocktail | $1.10 |
| Prune Juice | $0.50 |