The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Volvos Vagnsfest

February 7, 1948

On this menu 9 dishes

Oxsvansconsomme
Ostpastejer
Kall Hummer Cardinal
KALKON BONNE FEMME
Gateau Noisette
Dry Solera Romate
Pommery & Greno 1941 Brut
Chateau Beychevelle 1934
Nougatsas