Mike Lyman's Grill
Pages
Dishes
Page 1
| Lyman's Manhattan Two-thirds Lyman's Bourbon, One-third M & R Italian Vermouth. Stir with spoon. Cherry. | |
| Exhilarating Champagne Cocktail | $0.50 |
| 10-Year Old Imported Sherry | $0.40 |
| Bourbon | |
| Rye | |
| Lyman's Martini | |
| Lyman's Old Fashioned, Jigger of Lyman's Bourbon, Half lumb Sugar, Dash of Angostura Bitters, Slice of orange and a cherry | |
| Lyman's Bacardi, Two-thirds Genuine Bacardi Rum, One-third lemon Juice, Dash of Grenadine, Shake well with ice | |
| Lyman's Daiquiri, Two-thirds Imported Rum, One-third lemon juice, One-quarter spoon bar sugar, Shake well with ice |
Page 2
| California Wine, Sherry | $0.25 |
| California Wine, Port | $0.25 |
| California Wine, Sauterne | $0.25 |
| California Wine, Burgundy | $0.25 |
| California Wine, Muscatel | $0.25 |
| California Wine, Claret | $0.25 |
| Fine California Wine | $0.25 |
Page 3
| 1/2 Grapefruit | |
| Fresh Fruit Cocktail | |
| Nova Scotia smoked salmon | |
| Grapefruit Juice | |
| Fresh Seafood Cocktail | |
| Chopped Liver | |
| Gefuelte Fish | |
| Chilled Tomato Juice | |
| Filet Marinated Herring | |
| Fresh Crab and Avocado Cocktail, 1000 Island Dressing | |
| Ox Tail Soup a l'anglaise with Pearl Barley | |
| Chicken Broth, Alphabet | |
| Chicken Soup, Matzo Balls | |
| Coney Island Clam Chowder | |
| Cold Borcht with Sour Cream | |
| Chilled Mixed Green Salad with Our Famous Lyman's Dressing | |
| Chicken Soup with Kreplach, Extra | $0.15 |
| Spaghetti with Chef's Special Meat Sauce | |
| One-Half Broiled Lobster, Butter Sauce | $2.45 |
| Broiled Genuine Lake Superior Whitefish, Butter Sauce | $2.30 |
| Fried Eastern Oysters, Tartar Sauce | $2.20 |
| Filet of Frisco Sole Saute, Meuniere | $1.60 |
| Steamed Finnan Haddie, Butter Sauce, Boiled New Potatoes | $2.00 |
| Baked Filet of Sea Bass, Portugaise | $1.80 |
| Filet of Catalina Sand-dabs Saute, Meuniere | $1.75 |
| Bouillabaisse Marseillaise (Assorted Shell Fish French Dinner) | $2.00 |
| Fried Jumbo Shrimp with Special Sauce, French Fried Potatoes | $2.05 |
| Fried Eastern Scallops, Tartar Sauce | $2.10 |
| Fried Shad Roe with Bacon | $2.00 |
| Broiled Fresh Salmon Steak, Lemon Butter | $1.90 |
| Broiled Northern Halibut Steak, Hoteliere | $1.85 |
| Broiled Filet of Swordfish, Maitre d'Hotel | $1.90 |
| Jumbo Frog Legs Saute with Fresh Mushrooms | $2.40 |
| Special Shore Dinner - Fried Oysters, Shrimps, Filet of Sole, Scallops, Shoestring Potatoes, Tartar Sauce | $2.45 |
| Broiled Top Sirloin Steak, Fresh Mushroom Sauce, French Fried Potatoes | $3.20 |
| Chicken Fried Steak, Fresh Mushroom Sauce | $2.20 |
| Broiled Two French Spring Lamb Chops | $2.60 |
| Special Hamburger Steak, Smothered Onions | $2.00 |
| Special Hamburger Steak, Fresh Mushroom Sauce | $2.00 |
| Calf's Liver with Onions | $2.00 |
| Broiled Veal Porterhouse Steak, Fresh Mushroom Sauce | $2.35 |
| Two Broiled Pork Chops, Apple Sauce | $2.60 |
| Chicken Croquettes, New Peas in Cream, Julienne Potatoes | $1.60 |
| (Half) Milk-fed Chicken, Maryland, Bacon, Corn Fritter | $2.45 |
| Baked Chicken with Egg Noodles a la Lyman's | $1.85 |
| Whole Boneless Squab Chicken, Stuffed with Rice | $2.50 |
| Chicken Wings and giblets a la Creole, Steamed Rice | $1.60 |
| Creamed Chicken a la King on Toast, New Peas, Julienne Potatoes | $1.85 |
| (Half) Roast Young Duckling, Dressing, Apple Sauce | $2.60 |
| Roast Young Tom Turkey, Dressing, Cranberry Sauce | $2.35 |
| Roast Prime Ribs of Eastern Beef au Jus | $2.95 |
| Roast Boneless Leg of Pork, Dressing, Apple Sauce | $2.00 |
| Chicken Ravioli with Chef's Special Meat Sauce | $1.50 |
| Curry of Spring Lamb a l'Indienne, Steamed Rice | $1.80 |
| Calf's Sweetbreads Saute with Fresh Mushrooms | $2.00 |
| Kosher Chicago Frankfurters, Baked Beans | $1.75 |
| Kosher Chicago Frankfurters, Potato Salad | $1.75 |
| Stuffed Kishke, Egg Noodles | $1.60 |
| Chicken Necks, Egg Noodles | $1.60 |
| Homemade Chicken Enchiladas, Mexican Style | $1.50 |
| Fresh Combination Vegetable Ensemble with Creamed Chicken | $1.85 |
| BREADED VEAL CUTLET, TOMATO SAUCE | $2.25 |
| Assorted Cold Meats, Potato Salad | $1.95 |
| Cold Sliced Young Tom Turkey, Asparagus Tips | $2.35 |
| Roast Prime Ribs of Eastern Beef, Potato Salad | $2.95 |
| Assorted Ice Creams | |
| FRENCH APPLE PIE | |
| FRENCH APPLE PIE | |
| Chocolate Layer Cake | |
| Satsuma Red Plums | |
| Monterey Jack Cheese | |
| Ice Box Cake | |
| Cheese Cake | |
| Fresh Apple Sauce | |
| Our Delicious French Pastries, Extra | $0.15 |
| Peppermint Stick Ice Cream | |
| Stewed prunes | |
| Fruit Jell-o | |
| ROQUEFORT CHEESE | |
| Assorted Sherbets | |
| Assorted Pies | |
| lemon meringue pie | |
| rice pudding | |
| Coffee Cake | |
| Tea | |
| Iced coffee | |
| Iced tea | |
| Demi Tasse | |
| Individual Bottle of Milk, Extra | $0.05 |
| Large tenderloin | $3.50 |
| New York Cut Sirloin | $3.50 |
| Broiled French Lamb Chops | $1.90 |
| Broiled Top Sirloin Steak of Eastern Beef, Bordelaise | $2.50 |
| Two Broiled Pork Chops | $1.90 |
| Half Broiled Milk Fed Chicken on Toast | $1.75 |
| Broiled Calf's Liver Steak with Bacon and French Fried Onions | $1.75 |
| HAMBURGER STEAK DE LUXE, French Fried Potatoes | $1.60 |
| Mixed Green Salad with Dressing 40c served with a la carte orders only | |
| Crab Salad | $1.50 |
| Lobster salad | $1.50 |
| Shrimp Salad | $1.50 |
| CRAB LOUIE | $1.50 |
| Lobster Louie | $1.50 |
| ABE LYMAN SALAD | $0.85 |
| Fruit salad | $0.95 |
| Shrimps Louie | $1.50 |
| Lyman Special Salad | $0.75 |
| Stuffed Tomato, Mike Lyman | $1.15 |
| Sliced Tomato Salad | $0.50 |
| Avocado Salad | $0.85 |
| COMBINATION SALAD | $0.70 |
| Hearts of Chilled Lettuce Salad | $0.65 |
| Hearts of Chilled Romaine Salad | $0.65 |
| Cottage Cheese and Pineapple Salad | $0.95 |
| Cottage Cheese and Sour Cream Salad | $0.95 |
| Assorted Fruit Plate with Cottage Cheese | $1.00 |
| Farmer's Chop Suey (Sour Cream) Salad | $0.95 |
| Chicken salad | $1.30 |
| CHICKEN SALAD, WHITE MEAT | $1.50 |
| Ask Mr. Joe Mann for His Special Salad | $1.50 |
| Special Roquefort Cheese Dressing | $0.25 |
| Imported Anchovies with Salad, Per Person | $0.25 |
| Tomato Juice | $0.30 |
| Chopped Liver | $0.75 |
| Filet of Marinated Herring | $0.65 |
| Colossal Ripe Olives | $0.65 |
| Colossal Green Olives | $0.65 |
| Maatjes Herring with Raw Onions | $0.75 |
| California Fruit Supreme Cocktail | $0.65 |
| Cherrystone Clams, Cocktail Sauce | $1.50 |
| Eastern Oysters on Shell, Cocktail Sauce | $1.50 |
| Cracked Crab (Half), Mayonnaise | $1.25 |
| Celery en branch | $0.45 |
| Gefuelte Fish | $1.00 |
| Nova Scotia smoked salmon | $0.95 |
| Lobster Cocktail | $0.90 |
| Shrimp Cocktail | $0.90 |
| Ox Tail Soup a l'anglaise with Pearl Barley | $0.25 – $0.45 |
| Beef consomme | $0.30 – $0.55 |
| Special a la Lyman (Chicken Broth, Chopped Chicken, matso Balls, Kreplach, Egg Noodles) | $1.00 |
| Clam Chowder | $0.30 – $0.55 |
| Borscht, Hot | $0.65 |
| Borscht, Cold | $0.65 |
| Chicken Broth, Alphabet | $0.25 – $0.50 |
| Chicken broth with rice | $0.25 – $0.50 |
| Chicken Broth with Noodles | $0.25 – $0.50 |
| Chicken Broth with Kreplach, Noodles | $0.35 – $0.60 |
| Special Shore Dinner - Fried Oysters, Shrimps, Filet of Sole, Scallops, Shoestring Potatoes, Tartar Sauce | $1.75 |
| Fried Eastern Oysters, Tartar Sauce | $1.50 |
| Oyster Stew | $1.50 |
| OYSTER STEW, HALF AND HALF | $1.75 |
| Steamed Finnan haddie, butter sauce, boiled potatoes | $1.30 |
| Half Broiled Lobster, Butter Sauce, French Fried Potatoes | $1.75 |
| Broiled fresh salmon steak | $1.20 |
| Half Lobster, Thermidor | $1.95 |
| Lobster Newburg | $1.95 |
| Shrimp Newburg | $1.95 |
| Broiled Northern Halibut, Hoteliere, French Fried Potatoes | $1.15 |
| Shad Roe and Bacon Saute, Meuniere | $1.30 |
| Cold Salmon, Mayonnaise, Cole Slaw | $1.20 |
| Cold Roast Prime Ribs of Eastern Beef, Potato Salad | $2.25 |
| Canned Red Salmon, Chopped Onion and Tomato | $1.25 |
| Skinless Boneless Imported Sardines in Olvie Oil | $1.25 |
| Cold Roast Leg of Spring Lamb, Jelly, String Bean Salad | $1.30 |
| Cold Brisket of Corned Beef, Potato Salad | $1.20 |
| Assorted Cold Meats, Potato Salad | $1.25 |
| Assorted Cold Meats, Potato Salad, with Turkey | $1.50 |
| RADIO SPECIAL - Bouillabaisse Marseillaise, French Fish Stew | $1.30 |
| Matzo and Eggs, Pancake Style | $1.20 |
| Omelette with Shrimps, Newburg | $1.20 |
| Fried Jumbo Shrimps, Special Sauce, French Fried Potatoes | $1.35 |
| Baked Filet of Sea Bass, Portugaise, New Potatoes Persillade | $1.10 |
| Roast Boneless Leg Portk, Dressing, Apple Sauce, Sweet Potatoes, New Peas | $1.30 |
| Roast Prime Ribs of Eastern Beef au Jus, Whipped Potato | $2.25 |
| Chicken Wings and giblets a la Creole, Steamed Rice | $0.90 |
| Roast Young Tom Turkey, Dressing, Sweet Potatoes | $1.65 |
| Spaghetti with Chef's Special Meat Sauce | $0.90 |
| Chicken Livers Saute with Fresh Mushrooms, Potatoes | $1.50 |
| Stuffed Kishke on Stuffed Chicken Necks, Egg Barley | $0.90 |
| Fresh Vegetable Ensemble with Creamed Chicken | $1.15 |
| Curry Spring Lamb a l'Indienne, Steamed Rice | $1.10 |
| Half Roast Long Island Duckling - Sweet Potatoes, Apple Sauce | $1.90 |
| Boiled Chicken in the Pot - Half Extra Large Chciken en Casserole, Delicious Soup Containing Noodles, KReplach, matzo Balls and Vegetable | $2.00 |
| Whole Boneless Squab Chicken - Stuffed with Risotto en Casserole, New Peas | $1.80 |
| Chicken Broth with Kreplach, Matzo Balls | $0.35 – $0.60 |
| Chicken Broth with Kreplach, Noodles | $0.35 – $0.60 |
| Borscht, Hot | $0.35 – $0.65 |
| Borscht, Cold | $0.35 – $0.65 |
| Gefuelte Fish | $1.00 |
| Chopped Livers | $0.75 |
| Cheese Blintzes (Two) | $1.00 |
| Frend Fried Onions | $0.40 |
| Fresh Green Corn and Green Peppers | $0.45 |
| French potatoes | $0.30 |
| American potatoes | $0.30 |
| Hashed browned potatoes | $0.30 |
| Long Branch potatoes | $0.30 |
| Lyonnaise Potatoes | $0.30 |
| Shoestring Potatoes | $0.30 |
| Baked Potato | $0.30 |
| Cottage Fried Potatoes | $0.40 |
| Au Gratin Potatoes | $0.45 |
| Candied Sweet Potatoes | $0.35 |
| New peas | $0.35 |
| Spinach in Cream with Hard Boiled Egg | $0.50 |
| New string beans | $0.35 |
| Assorted French pastry | $0.35 |
| Ice Box Cake | $0.35 |
| Black Bottom Pie | $0.30 |
| APRICOT PIE | $0.25 |
| Fruit Gelatine | $0.25 |
| Kadota Figs | $0.35 |
| Sliced pineapple | $0.40 |
| Stewed prunes | $0.30 |
| Vanilla Ice Cream, Brandied Peaches | $0.50 |
| Green Apple Pie | $0.25 |
| Old Fashioned Strawberry Shortcake | $0.40 |
| Vanilla ice cream | $0.30 |
| Chocolate Ice Cream | $0.30 |
| Chocolate Parfait | $0.50 |
| Fruit Parfait | $0.50 |
| Our Special Fruit Compote | $0.65 |
| ROQUEFORT CHEESE | $0.45 |
| AMERICAN CHEESE | $0.40 |
| Individual Philadelphia Cream Cheese | $0.45 |
| Swiss cheese | $0.45 |
| CAMEMBERT CHEESE | $0.45 |
| Liederkranz Cheese | $0.45 |
| Coffee | $0.10 – $0.20 |
| Milk, Individual Bottle | $0.15 |
| Buttermilk, Individual Bottle | $0.15 |
| Tea | $0.15 |
| GREEN TEA | $0.15 |
| ORANGE PEKOE TEA | $0.15 |
| Iced coffee | $0.15 |
| Iced tea | $0.15 |
| Hot Chocolate, Whipped Cream | $0.15 |
| Postum | $0.15 |
| Kaffee Hag | $0.15 |
| Dinner De Luxe- Regular dinner served until 9:30 P.M. Selection of Entree indicates price of dinner | |
| Appetizers | |
| Choice of One | |
| Fish and Seafood | |
| Steaks and Chops | |
| Poultry | |
| ROASTS | |
| Specialties | |
| Vegetable, Potatoes | |
| Cold Suggestions | |
| Desserts | |
| Eastern U.S. Choice Seaks | |
| French Fried Potatoes Served with Above | |
| SALADS |
Page 4
| Imported Sherry | $0.40 |
Page 5
| Cresta Blanca Champagne | $2.50 – $5.00 |
| Cook's Imperial Extra Dry Champagne | $3.00 |
| Cook's Imperial Brut champagne | $3.50 – $7.00 |
| Reanault Champagne | $3.00 – $6.00 |
| Korbel Brut Champagne | $7.00 |
| Korbel Pink Champagne | $3.50 – $7.00 |
| Korbel Sec Champagne | $3.50 |
| Padre Sec Champagne | $6.00 |
| Roma Champagne | $4.00 |
| Cresta Blanca Claret Red Wine | $0.85 – $1.60 |
| Cresta Blanca Burgundy Red Wine | $1.60 |
| Christian Brothers Burgundy Red Wine | $0.85 – $1.60 |
| Christian Brothers Claret Red Wine | $0.85 – $1.60 |
| Christian Brothers Cabernet Red Wine | $0.85 – $1.60 |
| Italian Swiss Colony Tipo Chiant Red Wine | $0.85 – $1.60 |
| Cliquot N. V. Champagne | $9.00 |
| Cliquot Yellow Label 1934 Champagne | $9.00 |
| Heidsieck Dry Monopole champagne | $9.00 |
| Mumm's Cordon Rouge 1937 Champagne | $10.00 |
| Mumm's Cordon Rouge, Brut Champagne | $10.00 |
| Chauvenet Red Cap Sparkling Burgundy | $3.50 – $7.00 |
| Christian Brothers Sauterne, California White Wine | $0.85 – $1.60 |
| Christian Brothers Haut Sauterne, California White Wine | $0.85 – $1.60 |
| Christian Brothers Chablis, California White Wine | $0.85 – $1.60 |
| Christian Brothers Reisling, California White Wine | $0.85 – $1.60 |
| Cresta Blanca Reisling, California White Wine | $0.85 |
| Cresta Blanca Sauterne, California White Wine | $0.85 – $1.60 |
| Cresta Blanca Chablis, California White Wine | $0.85 – $1.60 |
| Cresta Blanca Chateau Yquem, California White Wine | $0.85 – $1.60 |
| Italian Swiss Colony Tipo Chianti, California White Wine | $1.60 |
| Valle De Oro (Wente), California White Wine | $1.60 |
| Imported Swiss Cheese, Baked Ham, Cole Slaw Sandwich on Rye | $0.90 |
| Imported Swiss Cheese, Smoked Tongue, Cole Slaw Sandwich on Rye | $0.90 |
| Sliced Breast of Turkey, Baked Ham, Cole Slaw Sandwich on Rye | $1.15 |
| Sliced Breast of Turkey, Baked Ham, Imported Swiss Cheese Sandwich on Russian Rye | $1.25 |
| Chopped Liver Sandwich on Russian Rye | $0.75 |
| SPECIAL CLUB SANDWICH | $1.25 |
| Chicken Sandwich on Russian Rye | $1.15 |
| Chicken and Avocado Sandwich | $1.00 |
| Deviled Smithfield Ham and Cream Cheese Sandwich | $0.80 |
| Smoked Salmon and Philadelphia Cream Cheese Sandwich | $0.80 |
| Chopped Liver, Cold Corned Beef, Cole Slaw Sandwich on Russian Rye | $1.15 |
| Boiled eggs | $0.75 |
| Scrambled Eggs | $0.75 |
| Bacon Omelette | $1.20 |
| Ham and eggs | $1.35 |
| Bacon and eggs | $1.35 |
| Sausage and Eggs | $1.20 |
| Smoked Salmon (Lox) and Scrambled Eggs | $1.20 |
| Scrambled Eggs with Chopped Onions and Tomatoes | $1.20 |
| Kosher Corned Beef and Eggs | $1.20 |
| Kosher Salami and Eggs, Pancake Style | $1.20 |
| Kosher Bologna and Eggs, Pancake Style | $1.20 |
| Kosher Tongue Sandwich | $0.75 |
| Kosher Salami Sandwich | $0.75 |
| Smoked Liverwurst Sandwich | $1.00 |
| Hamburger Steak Sandwich | $1.00 |
| Philadelphia Cream Cheese Sandwich | $0.70 |
| roquefort cheese sandwich | $0.75 |
| Fried Ham and Egg Sandwich | $1.10 |
| Fried Bacon and Egg Sandwich | $1.10 |
| Sliced Chicken Sandwich | $1.15 |
| Sliced Turkey Sandwich | $1.15 |
| Swiss cheese sandwich | $0.75 |
| Melted Cheese Sandwich | $0.85 |
| Kosher Bologna Sandwich | $0.75 |
| Kosher Corned Beef Sandwich | $0.75 |
| Baked Ham Sandwich | $0.75 |
| Smoked salmon Sandwich | $0.75 |