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Streamliner

Date
1948-01-28
Restaurant
Streamliner
Physical description
25.5x17.5cm folded; 25.5x35cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Broiled Lamb Chops on Toast$1.00 – $1.50
Fruit Cocktail$0.50
Chilled Grape Juice$0.30
TODAY'S SOUP$0.30 – $0.45
Available Fresh Fish
Domestic Sardines$0.75
CHARCOAL BROILED SIRLOIN STEAK$2.25
Corned Beef Hash wtih Poached Egg$1.05
Bacon and eggs$1.25
bacon$0.60 – $1.10
Ham and eggs$1.25
Ham, fried or broiled$0.70 – $1.25
Boiled, Scrambled, Fried or Shirred Eggs (2)$0.45
Poached eggs on toast (2)$0.70
Ham Omelet$0.85
Plain Omelet$0.60
Spanish omelet$0.90
Hashed browned potatoes$0.25
String Beans$0.25
GREEN PEAS$0.25
Asparagus on Toast$0.55
Green Spinach with Egg$0.30
Head Lettuce$0.35
The Salad Bowl$0.60
Potato salad$0.30
Chicken salad$1.00
Sliced Tomatoes$0.50
Chicken Sandwich$0.85
Club sandwich$1.15
Cheese Sandwich$0.40
bacon and tomato sandwich$0.60
Ham Sandwich$0.50
Bread and Butter$0.15
Milk toast$0.45
Toast, Dry or Buttered$0.20
Cream toast$0.70
Ice cream$0.30
Ice Cream with Wafers$0.40
Baked Apple, Cream$0.35
Aged Cheddar$0.35
Liederkranz Cheese$0.35
Canned Fruit$0.35
Chocolate Sundae$0.35
ROQUEFORT TYPE CHEESE$0.35
Milk (Ind.) Bottle$0.15
Coffee (pot)$0.25
Buttermilk$0.15
Instant Sanka (Pot)$0.25
Postum (Pot)$0.25
Tea (Pot)$0.25
Saute Potatoes$0.25
Cheese Omelet$0.85
Jelly Omelet$0.85
GREEN PEAS$0.25

Page 3

AGED ROQUEFORT TYPE CHEESE, TOASTED CRACKERS
Grapefruit Segment Cocktail, Grenadine
Spring Vegetable, Julienne
Consomme Royale
Colorado Mountain Trout Saute, Meuniere$2.15
Breaded Veal Cutlets, Spaghetti Milanaise$1.85
Roast Sugar Cured Ham, Raisin Sauce$1.90
Persillade Potatoes
Asparagus, au Beurre
Combination Salad, Chef's Dressing
Hot Whole Wheat Muffins
Strawberry Shortcake, Cream
Ice Cream, Sweat Wafers
Chocolate Nut Sundae
Kadota Figs in Syrup
Bartlett Pears
Baked Apple, Cream
Coffee
Milk
Tea
Cocoa
Instant Sanka

Page 4

Special Sirloin Steak Dinner: Cocktail or Soup, Charcoal Broiled Sirloin Steak, French Fried Potatoes, Head Lettuce, Thousand Island Dressing, Garlic Buttered French Bread Toasted, Coffee, Tea, Milk$3.50

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.