The Sea Isle
Pages
Dishes
| Florida Fruit Supreme | |
| Chilled Tomato Juice | |
| Chopped Chicken Liver | |
| Carrot Sticks | |
| Black and Green Olives | |
| ROSE RADISHES | |
| Hearts of Kalamazoo Celery | |
| Boiled Yellow Pike in Aspic | |
| Stuffed Fresh Waterfish, Beet Horseradish | |
| Chicken Consomme, Noodles and Kreplach | |
| Fresh Mushroom, Barley Soup | |
| Boiled Beef Flanken in Pot, Fresh Vegetables | |
| Potted Brisket of Beef, Potato Pancake | |
| Roast Vermont Turkey, Cranberry Sauce | |
| Broiled Spring Chicken au Cresson | |
| Broiled Red Snapper, Amandine | |
| Roast Stuffed Spring Chicken, Guava Jelly | |
| Hungarian Beef Goulash, Buttered Noodles | |
| Roast Leg of Spring Lamb, Mint Jelly | |
| Chicken Livers Saute on Toast | |
| Roast Long Island Duckling, Apple Sauce | |
| Carrots Tzimmes | |
| Noodle Pudding | |
| Fresh String Beans | |
| Rissole Potatoes | |
| Mixed Green Salad--French or Russian Dressing | |
| COMPOTE OF PRESERVED FRUIT | |
| after dinner mints | |
| Demi Tasse | |
| Pineapple Cheese Pie | |
| Assorted Cookies | |
| Petit Fours | |
| Fresh Banana Shortcake | |
| Ice cream | |
| chocolate cream pie | |
| French Pastry | |
| Fruit Sherbet | |
| Stuffed Derma |