The White Turkey
Pages
Dishes
Page 2
| Lobster Thermidor | $4.25 |
| Fresh Maryland Crabmeat Cocktail | |
| Fresh Maryland Crabmeat, Newburg | $3.00 |
| Bleu Cheese with Toasted Crackers | |
| Camembert Cheese with Toasted Crackers | |
| Individual Turkey Pie | $3.50 |
| Minted Fresh Fruit Cup | |
| Broiled Deep Sea Scallops, Tartar Sauce | |
| Boned Breast of Chicken on Ham, Supreme | |
| Roast Long Island Duckling, Apple Sauce | |
| Maryland Fried Half Spring Chicken, Corn Fritter | |
| Sauteed Fresh Calf's Liver with Bacon | |
| Chicken Liver Canape | |
| BEAULIEU DRY SAUTERNE Park & Tilford | $1.50 – $2.75 |
| CHABLIS BEAULIEU Park & Tilford | $1.50 – $2.75 |
| BURGUNDY BEAULIEU Park & Tilford | $1.50 – $2.75 |
| BEAUMONT Extra Fine Burgundy | $3.50 |
| Whiskey Sour | $0.75 |
| Dry Martini | $0.60 |
| Champagne Cocktail | $1.00 |
| Dubonnet Cocktail | $0.65 |
| DRY SHERRY (Imp.) | $0.60 |
| Frozen Daiquiri | $0.75 |
| Chilled Tomato Juice | |
| Beaulieu Dry Sauterne, Park & Tilford | $1.50 – $2.75 |
| Broiled Whole Live Maine Lobster, Drawn Butter | $4.50 |
| Vanilla Ice Cream with Chocolate sauce | |
| Vanilla Ice Cream with Butterscotch Sauce | |
| Vanilla Ice Cream with Fruit Sauce | |
| Candy Mints | |
| Double Loin Lamb Chop with Garden Watercress | $4.00 |
| ROAST YOUNG CONNECTICUT TURKEY, Chef's Special Dressing, Cranberry Sauce and Giblet Gravy | $4.00 |
| "White Turkey" Onion Soup, Parmesan Cheese | |
| "White Turkey" Spring Salad Bowl | |
| Soup of the day | |
| Consomme | |
| Celery and Olives | |
| Cottage Cheese and Conserve | |
| Home Made Dinner Rolls and Stickies | |
| Fresh Fruit in Season | |
| Fresh Melon in Season | |
| "White Turkey" Parfait | |
| Home Made Layer Cake | |
| Home Made Pie | |
| Choice of Ice Creams or Sherbet | |
| Creme de Menthe Cordial | |
| Iced tea or iced coffee | |
| Coffee | |
| Tea | |
| Milk | |
| Buttermilk | |
| Iced coffee |
Page 3
| Rum Collins | $0.75 |
| Bleu Cheese with Toasted Crackers | $0.40 |
| Camembert Cheese with Toasted Crackers | $0.40 |
| Lobster Thermidor | $2.75 |
| Fresh Maryland Crabmeat Newburgh | $1.75 |
| Fresh Maryland Crabmeat Cocktail | $0.85 |
| Individual Turkey Pie | $2.00 |
| Minted Fresh Fruit Cup | $0.60 |
| Old Fashioned Chicken Salad | $2.25 |
| Filet Mignon with French Fried Potatoes | $1.25 |
| Sirloin Steak with French Fried Potatoes | $4.25 |
| Double Sirloin Steak with French Fried Potatoes | $8.50 |
| Boned Breast of Chicken on Ham, Supreme | |
| Broiled Deep Sea Scallops, Tartar Sauce | $1.75 |
| Home Made Layer Cake | $0.50 |
| Imported French Roquefort Cheese | $0.65 |
| scotch and soda | $0.75 |
| Rye and Soda | $0.65 |
| Bourbon and Soda | $0.80 |
| Black Horse Canadian Ale | $0.50 |
| Creme de Cacao | $0.60 |
| BRANDY (Imported) | $0.90 |
| White Creme de Menthe | $0.60 |
| Green creme de menthe | $0.60 |
| Chilled Tomato Juice | $0.35 |
| Chicken Liver Canape | $0.60 |
| White Turkey Onion Soup, Parmesan Chese | $0.75 |
| Soup of the day | $0.50 |
| Consomme | $0.45 |
| Cottage Cheese | $0.35 |
| Celery and Olives | $0.50 |
| Roast Young Connecticut Turkey, Chef's Special Dressing, Cranberry Sauce, Giblet Gravy | $2.50 |
| Price of Hot Entree includes Potato | |
| Roast Long Island Duckling, Apple Sauce | $2.25 |
| Maryland Fried Half Spring Chicken, Corn Fritter | $2.25 |
| Broiled Whole Live Maine Lobster, Drawn Butter | $3.00 |
| Sauteed Calf's Liver Bacon | $2.00 |
| Double Loin Lamb Chop, Garden Watercress | $2.50 |
| White Turkey Spring Salad Bowl | $0.60 |
| Home Made Pie | $0.45 |
| Home Made Pie a la Mode | $0.60 |
| White Turkey Parfait | $0.50 |
| Choice of Ice Creams or Sherbet | $0.40 |
| Vanilla Ice Cream with Chocolate sauce | $0.60 |
| Milk | $0.25 |
| Coffee, Pot for One | $0.35 |
| Buttermilk | $0.20 |
| Tea, Pot for One | $0.35 |
| Iced tea or iced coffee | $0.35 |
| Home made rolls "Stickies" and Butter | $0.25 |
| Assorted Cold Cuts (Sliced Turkey, Ham, etc.) | $2.25 |
| Fresh Maryland Crabmeat Salad | $2.25 |
| Cold: Half Maine Lobster and Crabmeat, Caper Mayonnaise, Tomatoes, Potato Salad, Celery Heart | $2.75 |
| GREEN PEAS | $0.60 |
| ASPARAGUS, HOLLANDAISE SAUCE | $0.75 |
| Potatoes | $0.25 |
| String Beans | $0.60 |
| Spinach | $0.50 |
| Broccoli, hollandaise sauce | |
| French fried potatoes | $0.40 |
| Vanilla Ice Cream with Butterscotch Sauce | $0.60 |
| Vanilla Ice Cream with Fruit Sauce | $0.60 |
| Home Made Layer Cake a la Mode | $0.60 |