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Stonewall Jackson Hotel

Date
1949-12-10
Restaurant
Stonewall Jackson Hotel
Physical description
28x22cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Fresh Shrimp Cocktail$0.65
Fresh Select Oyster Cocktail$0.65
Crispy Saltines
Chicken Noodle Soup
Hot Tomato Consomme
Chilled Sweet Apple Cider
Chilled Tomato Juice
Chilled Blended Juice
Head of Lettuce Salad with choice of dressing
Spiced Crabapple Salad Mayonnaise
Roast Young Turkey, Dressing, Cranberry Sauce$1.90
Grilled choice western T Bone steak, Onion Rings$2.75
Southern Fried Spring Chicken$1.85
Grilled spring lamb chops with bacon strip$1.85
SEAFOOD PLATTER: FRIED FISH, OYSTERS, SCALLOPS, CRABS$1.90
Hot Coffee
Hot Tea
Hot Home Made Rolls
Hot Rolls
Butter
Coffee
Tea
Plate of Four Fresh Vegetables, Poached Egg$1.25
Kadota Figs with Cookie$0.15
Fresh Peach Parfait$0.30
Ice Cream with Cookie$0.15
Fresh Red Cherry Pie$0.15
Half Texas Grapefruit$0.15
Strawberry short cake$0.25
Home Baked Pie A-la Mode$0.30
Home Baked Apple Pie$0.15
cole slaw
Early June Peas
French fried potatoes
Baked Virginia Apple
Stewed tomatoes
Buttered Fresh Asparagus
Grilled Pork Chop with Apple Sauce$1.75
Panned Smithfield Ham Steak, Red Gravy$2.25
Grilled New York Porterhouse Steak, Onion Rings$3.25
Saute Potomac Bay Shad Roe, Crispy Bacon$1.90

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.