The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Sekon In The Palms

December 18, 1949

On this menu 12 dishes

Celery
Radishes
Louisiana Shrimp Cocktail
Fresh Fruit Cocktail
ONION SOUP gratinee
Broiled Filet Mignon, Mushroom Sauce, Bordelaise
Pommes Parisiennes
Boquettiere of Vegetables
Hearts of Lettuce, Russian Dressing
Parfait Maison
Gateau Mocha
Demi-tasse