The Menu Museum
DecadesRestaurantsDishesRandom menu

Sekon In The Palms

Date
1949-12-18
Restaurant
Sekon In The Palms
Physical description
29x21cm

Pages

  1. Page 1

Dishes

Celery
Radishes
Louisiana Shrimp Cocktail
Fresh Fruit Cocktail
ONION SOUP gratinee
Broiled Filet Mignon, Mushroom Sauce, Bordelaise
Pommes Parisiennes
Boquettiere of Vegetables
Hearts of Lettuce, Russian Dressing
Parfait Maison
Gateau Mocha
Demi-tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.