The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1949-12-24
Physical description
25x19cm folded; 25x38cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Martinis
Assorted Hors d'Oeuvres and Canapes SERVED FROM OUR BUFFET IN THE LOGGIA
Aperitifs
Assorted Condiments from the Relish Server
Fresh Jumbo Florida Shrimp Cocktail
Iced Indian River Grapefruit Maraschino
Chilled Tomato Juice
Iced Papaya Juice
Consomme with Noodles
English Beef Barley
Coffee
Tea
Milk
Buttermilk
Sanka
Postum
Iced tea
Iced coffee
Farmer Cheese and Saltines
Swiss cheese and saltines
Roquefort Cheese and Saltines
Gruyere Cheese and Saltines
Camembert Cheese and Saltines
Cream Cheese and Saltines
American Cheese and Saltines
Russian Walnut Cake
Vanilla ice cream
Coffee Fudge Parfait
Apricot Compote
Cookies
Macaroons
Jello with Whipped Cream
Lido Beach Cooler
Caramel Custard Pudding
Old Fashioned Strawberry Short Cake
Toasted Almond Chiffon Pie
FRESH BLUEBERRY PIE a la MODE
Assorted Dinner Rolls and Bread
Mexican Slaw Salad
French fried potatoes
Garden Peas Francaise
Jellied Tomato Madrilene en Tasse
Assorted Cold Cuts Garni, Potato Salad, Dill Pickle
Bouquet of Garden Fresh Vegetables, Baked Idaho Potato
Boiled Yearling Fowl en Pot a la Maison
Grilled Fresh Caught Grouper Fillet, Lemon Butter
Roast Shoulder of Milk Fed Veal, Demi Glace
Braised Lamb Knuckle, Boulangere
Broiled Prime Sirloin Steak, Escoffier
Jelled Tomato Madrilene en Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.