Unknown restaurant
Pages
Dishes
| FRESH MAINE LOBSTER COCKTAIL | |
| Iced Indian River Grapefruit Maraschino | |
| Iced Tomato Juice | |
| Chilled Blended Juice | |
| Assorted Condiments from the Relish Server | |
| Celery Hearts | |
| Young California Carrot Sticks | |
| Rosebud Radishes | |
| Queen Jumbo Olives | |
| Consomme Viennoise | |
| Cream of Mushroom Soup, Rossini | |
| Jellied Tomato Madrilene en Tasse | |
| Roast Young Vermont Turkey, Chestnut Dressing, Cranberry Sauce | |
| Boiled Short Ribs of Beef Flammande, Bouillon Potatoes | |
| Breaded Milk Fed Veal Cutelette, Tomato Sauce | |
| Grilled Spring Lamb Steak, Tropical Mint Jelly | |
| Broiled New River Pompano Amondine | |
| Boiled Plymouth Rock Pullet en Pot, Matzo Ball, Fine Noodles | |
| Bouquet of Garden Fresh Vegetables, Baked Idaho Potato | |
| Assorted Cold Cuts Garni, Potato Salad, Dill Pickle | |
| Green Jumbo Asparagus Spears | |
| Candied Yams | |
| Lido Beach Salad Bowl, French Dressing | |
| Assorted Dinner Rolls and Bread | |
| "SELECT CAKES and PETIT FOULS FROM THE TRAY" | |
| Fresh Raspberry Pie a la Mode | |
| Bisquit Tortoni | |
| Lido Beach Cooler | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| English Fruit Cake | |
| COLD CUP CUSTARD PUDDING | |
| Jello with Whipped Cream | |
| Mixed Fruit Compote | |
| Toasted Coconut Chiffon Pie | |
| Strawberry Sundae | |
| Cookies | |
| Macaroons | |
| Fresh Fruit Sherbert | |
| Swiss cheese and saltines | |
| Roquefort Cheese and Saltines | |
| Gruyere Cheese and Saltines | |
| Camembert Cheese and Saltines | |
| Cream Cheese and Saltines | |
| American Cheese and Saltines | |
| Farmer Cheese and Saltines | |
| Coffee | |
| Tea | |
| Milk | |
| Buttermilk | |
| Sanka | |
| Postum | |
| Iced tea | |
| Iced coffee | |
| Colossal Ripe Olives |