The Waldorf Astoria
Pages
Dishes
Page 2
| Cape Cods | $0.75 |
| BLUE POINTS | $0.70 |
| Little Necks | $0.70 |
| Cherrystones | $0.70 |
| Caviar | $3.25 |
| Fruit Supreme | $0.75 |
| Buffet Russe | $1.50 |
| Sturgeon | $2.10 |
| Smoked Nova Scotia salmon | $1.80 |
| Bismarck Herring | $0.85 |
| Clam juice | $0.30 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| V-8 Cocktail | $0.30 |
| Shrimp Cocktail | $1.20 |
| crab meat cocktail | $1.50 |
| Sea food cocktail | $1.60 |
| Lobster Cocktail | $1.90 |
| Roast Rack and Saddle of Lamb, Mint Jelly and Corn in Green Pepper | $290.00 |
| Roast Rack and Saddle of Lamb, Mint Jelly and Corn in Green Pepper | $2.90 |
| Long Island Duclking (half) with Smothered Green Peas | $3.50 |
| Bisque of Lobster Nantua | $0.50 |
| Cream of tomato soup | $0.50 |
| Cream of Green Peas Soup | $0.50 |
| Onion Soup au gratin | $0.45 |
| Consomme Paysanne | $0.45 |
| Chicken broth | $0.40 |
| Clam Stew | $0.80 |
| Broiled Chicken, Succotash in Cream, Cole Slaw | $2.35 |
| Browned Lamb Stew with Vegetables | $1.85 |
| Hot mince pie | $0.60 |
| Sliced Banana with Fruit Jelly | $0.45 |
| Sea Bass, Belle Meuniere | $1.70 |
| Glazed Filets of Sole with White Wine, Julienne of Lettuce, Onion and Truffle | $1.60 |
| Sea Food with Oysters and Mushrooms, Mariniere | $1.80 |
| Lobster in Shell, Xavier | $2.20 |
| Broiled Swordfish, Diablotine, Anchovy Filet and Tomato | $2.30 |
| Terrapin Maryland and Toasted Corn Bread | $4.25 |
| Sweatbread Saute on Noodles with Julienne of Ham and Mushrooms | $2.50 |
| Prime Ribs of Beef, Yorkshire Pudding | $3.50 |
| Broiled Milk Fed Chicken, Bacon and Allumette Potatoes | $2.35 |
| Glazed Hickory Ham, Malaga Raisin Sauce, Spinach Mimosa | $2.50 |
| Lobster (half), Mayonnaise | $2.10 |
| Assorted Cold Cuts | $2.25 |
| Sliced Chicken | $2.30 |
| Sliced Long Island Duckling with Fruit Salad | $2.50 |
| Smoked Ham | $1.50 |
| Crab Ravigotte | $1.60 |
| With Chicken | $2.60 |
| Corned beef | $1.50 |
| Prosciutto Ham | $1.75 |
| Terrine of Duckling | $1.80 |
| Milk Fed Chicken (half) | $2.30 |
| Tongue | $1.50 |
| Virginia Ham | $1.75 |
| Smoked Turkey | $2.50 |
Page 3
| Sirloin Steak en Casserole, Chambertin and Fondante Potato (per person) | $5.00 |
| Boned Poussin, en Casserole, Rice Stuffing, Lardons, Mushrooms, Olivette Potato | $3.25 |
| Whole Chicken Reine, Poele, Albufere and Southern Rice (for three) | $7.00 |
| Filet of Beef Tenderloin Saute, Bercy, Lima and String Beans | $4.95 |
| Pheasant (for two) | $11.00 |
| Venison Steak | $4.00 |
| Partridge | $8.00 |
| Quail | $8.00 |
| Grouse (for two) | $12.00 |
| Mallard Duck (for two) | $9.00 |
| String Beans | $0.75 |
| Lima beans | $0.75 |
| Asparagus Tips | $0.75 |
| Artichoke | $0.75 |
| Flageolets (preserved) | $0.75 |
| Corn Saute | $0.65 |
| Corn Creamed | $0.65 |
| GREEN PEAS | $0.65 |
| Braised celery | $0.65 |
| Creamed Spinach | $0.65 |
| Broccoli | $0.80 |
| Carrots | $0.50 |
| Brussels Sprouts | $0.70 |
| Cauliflower | $0.70 |
| Bouquetiere of Fresh Vegetable Dinner | $1.35 |
| Au Gratin Potatoes | $0.40 |
| Boiled potatoes | $0.30 |
| "Jackets On" Potatoes | $0.30 |
| French fried potatoes | $0.30 |
| Lyonnaise Potatoes | $0.40 |
| Hashed in Cream Potatoes | $0.40 |
| Saute Potatoes | $0.40 |
| Broiled Sweet Potatoes | $0.30 |
| Starlight Salad | $0.85 |
| Fruit salad | $0.85 |
| Fresh Vegetable Salad | $0.85 |
| Escarole Salad | $0.60 |
| Lettuce Salad | $0.60 |
| Tomato Salad | $0.60 |
| Romaine Salad | $0.60 |
| Watercress Salad | $0.60 |
| Cucumber salad | $0.60 |
| Green Asparagus Tips | $0.75 |
| COMBINATION SALAD | $0.65 |
| Chef's Salad | $1.50 |
| Waldorf Salad | $0.70 |
| Persimmon Salad | $0.70 |
| Chiffonade Salad | $0.70 |
| Avocado Pear (half) | $0.70 |
| Mixed Green Salad | $0.60 |
| Crab Meat salad | $1.95 |
| Chicken salad | $2.20 |
| Crab Meat Salad, Louis | $1.95 |
| Lobster salad | $3.10 |
| Shrimp Salad | $2.10 |
| Endive Salad | $0.90 |
| Potato salad | $0.50 |
| Praline cake | $0.45 |
| Mocha Pudding | $0.45 |
| Palm Beach Cake | $0.70 |
| Nesselrode Pie | $0.70 |
| Strawberry shortcake | $0.70 |
| Strawberry Chiffon Pie | $0.45 |
| Baked Alaska (individual) | $1.25 |
| Pumpkin Pie | $0.45 |
| Archiduc Ice Cream with Vanilla Wafers | $0.75 |
| Caramel custard | $0.45 |
| Pot de Creme | $0.45 |
| Profiterolles, Chocolate Sauce | $0.75 |
| Fresh Pear | $0.35 |
| Baked Apple | $0.35 |
| Baked Apple with Cream | $0.45 |
| Grapes | $0.70 |
| Compote of Assorted Fresh Fruits | $0.95 |
| Macedoine of Fruit with Liquer | $1.00 |
| AMERICAN CHEESE | $0.60 |
| Liederkranz | $0.60 |
| Golden Rich Cheese | $0.60 |
| Blue Cheese | $0.60 |
| Cottage Cheese | $0.60 |
| Camembert | $0.60 |
| Port du Salut | $0.75 |
| Brie | $0.75 |
| Roquefort | $0.85 |
| Edam | $0.85 |
| Bel Paese | $0.85 |
| Swiss cheese | $0.85 |
| Gorgonzola | $0.85 |
| Gruyere | $0.85 |
| Pont l'Eveque | $0.85 |
| Coffee | $0.40 |
| Tea | $0.40 |
| Chocolate | $0.40 |
| Sanka | $0.45 |
| Kaffee-Hag | $0.45 |
| Instant Postum | $0.45 |
| Demi Tasse | $0.30 |
| Certified Milk, Half Pint | $0.25 |
| Bread and Butter | $0.25 |
| Cream Cheese | $0.60 |
| Stewed Fresh Pineapple | $0.75 |
| AMERICAN : Vanilla Ice Cream | $0.60 |
| FRENCH: Vanilla Ice Cream | $0.60 |
| SHERBET: Orange | $0.55 |
| Broiled Mushrooms | $1.00 |
| Russian Dressing | $0.15 |
| French Pastry | $0.35 |
| American: Archiduc Ice Cream | $0.60 |
| American Ice Cream, Chocolate | $0.60 |
| American Ice Cream, Strawberry | $0.60 |
| American Ice Cream, Coffee | $0.60 |
| American Ice Cream, Rum Raisin | $0.60 |
| French Coffee Ice Cream | $0.60 |
| Lemon Sherbet | $0.55 |
| Raspberry sherbet | $0.55 |
| Lorenzo Dressing | $0.15 |
| Mayonnaise dressing | $0.15 |
| Stewed Fresh Tomatoes | $0.55 |
| Stewed Fresh Spinach | $0.55 |
| Creamed Mushrooms | $1.00 |
| Danish Pastry | $0.35 |
| Stewed Fresh Apricot | $0.75 |
| Stewed Fresh Pear | $0.75 |
| Buttermilk, Half Pint | $0.25 |