The Waldorf Astoria
Pages
Dishes
Page 5
| Cape Cods | $0.75 |
| BLUE POINTS | $0.70 |
| Little Necks | $0.70 |
| Cherrystones | $0.70 |
| Caviar | $3.25 |
| Fruit Supreme | $0.75 |
| Buffet Russe | $1.50 |
| Sturgeon | $2.10 |
| Smoked Nova Scotia salmon | $1.80 |
| Bismarck Herring | $0.85 |
| Clam juice | $0.30 |
| Tomato Juice | $0.30 |
| Sauerkraut Juice | $0.30 |
| V-8 Cocktail | $0.30 |
| Shrimp Cocktail | $1.20 |
| crab meat cocktail | $1.50 |
| Sea food cocktail | $1.60 |
| Lobster Cocktail | $1.90 |
| CREAM OF FRESH TOMATO Soup | $0.50 |
| Cream of tomato soup | $0.50 |
| Gumbo | $0.45 |
| Cream of Green Peas Soup | $0.50 |
| Chicken broth | $0.40 |
| Onion au gratin soup | $0.45 |
| Clam Stew | $0.80 |
| Roast Leg of Lamb, Mashed Potato, Buttered Broccoli, Mint Jelly | $2.70 |
| Casserole of Macaroni and Cheese with Diced Ham, Pickled Beets | $1.60 |
| Dutch Apple Cake | $0.45 |
| Peach Tapioca Cream Pudding | $0.45 |
| Filets of Lemon Sole, White Wine, Mussels, Shrimp and Mushrooms | $1.60 |
| Grilled Sea Bass, Francois Sauce | $1.70 |
| Brook Trout, Meuniere with Julienne Sweet and Green Pepper | $2.25 |
| Brochette of Scallops and Mushrooms on Spaghetti Grimaldi | $1.80 |
| Lobster in Shell, Xavier | $2.20 |
| Swordfish Grilled with Orange and Banana | $2.30 |
| Terrapin Maryland and Toasted Corn Bread | $4.25 |
| Braised Loin of Veal with Glazed Celery | $2.80 |
| Patty of Creamed Sweetbread and Mushrooms, Asparagus Tips | $2.40 |
| Royal Squab, en Cocotte, Fresh Tomato, Ripe Olive, Olivette Potatoes | $3.25 |
| Prime Ribs of Beef, Yorkshire Pudding | $3.50 |
| Smothered Long Island Duckling (half) with Green Peas, French Style | $3.50 |
| Lobster (half), Mayonnaise | $2.10 |
| Crab Ravigotte | $1.60 |
| Terrine of Duckling | $1.80 |
| Assorted Cold Cuts | $2.25 |
| Assorted Cold Cuts with Chicken | $2.60 |
| Milk Fed Chicken (half) | $2.30 |
| Sliced Chicken | $2.30 |
| Corned beef | $1.50 |
| Prosciutto Ham | $1.75 |
| Tongue | $1.50 |
| Sliced Long Island Duckling with Fruit Salad | $2.50 |
| Smoked Ham | $1.50 |
| Virginia Ham | $1.75 |
| Smoked Turkey | $2.50 |
Page 6
| Filet of Beef Tenderloin Saute, Bordelaise and Liard Potatoes | $4.95 |
| Whole Pheasant, Voliere, All Sauces and Saratoga Potatoes (for two) | $11.00 |
| Whole Chicken, Reine, en Casserole with Fresh Vegetables (for three) | $7.00 |
| Sirloin Steak Broiled, Hoteliere, Broccoli Mornay (per person) | $5.00 |
| Pheasant (for two) | $11.00 |
| Venison Steak | $4.00 |
| Partridge | $8.00 |
| Quail | $8.00 |
| Grouse (for two) | $12.00 |
| Mallard Duck (for two) | $9.00 |
| String Beans | $0.75 |
| Lima beans | $0.75 |
| Asparagus Tips | $0.75 |
| Artichoke | $0.75 |
| Flageolets (preserved) | $0.75 |
| Corn Saute | $0.65 |
| Creamed Green Peas | $0.65 |
| Braised celery | $0.65 |
| Creamed Spinach | $0.65 |
| Broccoli | $0.80 |
| Carrots | $0.50 |
| Stewed Fresh Tomatoes | $0.55 |
| Stewed Fresh Spinach | $0.55 |
| Brussels Sprouts | $0.70 |
| Cauliflower | $0.70 |
| Broiled Mushrooms | $1.00 |
| Creamed Mushrooms | $1.00 |
| Bouquetiere of Fresh Vegetables Dinner | $1.35 |
| ROQUEFORT CHEESE | $0.85 |
| Coffee | $0.40 |
| Tea | $0.40 |
| Chocolate | $0.40 |
| Sanka | $0.45 |
| Kaffee-Hag | $0.45 |
| Instant Postum | $0.45 |
| Demi Tasse | $0.30 |
| Certified Milk, Half Pint | $0.25 |
| Buttermilk, Half Pint | $0.25 |
| Bread and Butter | $0.25 |
| Edam Cheese | $0.85 |
| Bel Paese Cheese | $0.85 |
| Swiss cheese | $0.85 |
| Gorgonzola Cheese | $0.85 |
| Gruyere Cheese | $0.85 |
| Pont l'Eveque cheese | $0.85 |
| Brie cheese | $0.75 |
| Port du Salut cheese | $0.75 |
| CAMEMBERT CHEESE | $0.60 |
| Cream Cheese | $0.60 |
| Cottage Cheese | $0.60 |
| Blue Cheese | $0.60 |
| Golden Rich Cheese | $0.60 |
| Liederkranz Cheese | $0.60 |
| AMERICAN CHEESE | $0.60 |
| Stewed Fresh Pear | $0.75 |
| Stewed Fresh Apricot | $0.75 |
| Stewed Fresh Pineapple | $0.75 |
| Macedoine of Fruit with Liqueur | $1.00 |
| Grapes | $0.70 |
| Baked Apple with Cream | $0.45 |
| Baked Apple | $0.35 |
| Fresh Pear | $0.35 |
| Compote of Assorted Fresh Fruits | $0.95 |
| Baked Alaska (individual) | $1.25 |
| Profiterolles, Chocolate Sauce | $0.75 |
| Danish Pastry | $0.35 |
| French Pastry | $0.35 |
| Strawberry shortcake | $0.70 |
| Pot de Creme | $0.45 |
| Caramel custard | $0.45 |
| Nesselrode Pie | $0.70 |
| Palm Beach Cake | $0.70 |
| Vanilla Ice Cream with Vanilla Wafers | $0.75 |
| Mocha Pudding | $0.45 |
| Strawberry Chiffon Pie | $0.45 |
| Pumpkin Pie | $0.45 |
| SACHER CAKE | $0.45 |
| Raspberry sherbet | $0.55 |
| Lemon Sherbet | $0.55 |
| orange sherbet | $0.55 |
| French Coffee Ice Cream | $0.60 |
| French vanilla ice cream | $0.60 |
| Rum Raisin Ice Cream | $0.60 |
| Coffee Ice Cream | $0.60 |
| STRAWBERRY ICE CREAM | $0.60 |
| Chocolate Ice Cream | $0.60 |
| Archiduc Ice Cream | $0.60 |
| Vanilla ice cream | $0.60 |
| Mayonnaise dressing | $0.15 |
| Lorenzo Dressing | $0.15 |
| Russian Dressing | $0.15 |
| Potato salad | $0.50 |
| Endive Salad | $0.90 |
| Crab Meat salad | $1.95 |
| Chicken salad | $2.20 |
| Crab Meat, Louis | $1.95 |
| Lobster salad | $3.10 |
| Shrimp Salad | $2.10 |
| Mixed Green Salad | $0.60 |
| Avocado Pear (half) | $0.70 |
| Chiffonade Salad | $0.70 |
| Persimmon Salad | $0.70 |
| Waldorf Salad | $0.70 |
| Cucumber salad | $0.60 |
| Watercress Salad | $0.60 |
| Romaine Salad | $0.60 |
| Tomato Salad | $0.60 |
| Lettuce Salad | $0.60 |
| Escarole Salad | $0.60 |
| Chef's Salad | $1.50 |
| COMBINATION SALAD | $0.65 |
| Green Asparagus Tips | $0.75 |
| Fresh Vegetable | $0.85 |
| Fruit salad | $0.85 |
| Starlight Salad | $0.85 |
| French fried potatoes | $0.30 |
| "Jackets On" Potatoes | $0.30 |
| Boiled potatoes | $0.30 |
| Potatoes au Gratin | $0.40 |
| Broiled Sweet Potatoes | $0.30 |
| Saute Potatoes | $0.40 |
| Potatoes hashed in cream | $0.40 |
| Potatoes Lyonnaise | $0.40 |