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The Belvedere Room Of The Hotel Astor

Date
1949-12-19
Restaurant
The Belvedere Room Of The Hotel Astor
Physical description
24x16.5cm folded; 24x32.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16

Dishes

Page 3

Veuve Clicquot, Yellow Label (without vintage)
Veuve Clicquot, Yellow Label, Brut (Vintage 1942)
Bollinger 1943, Extra Quality Brut
Bollinger N.V., Extra Quality Brut
Bollinger N.V., Extra Dry--Cuvee Parfaite

Page 4

Lanson, 1943. Lanson Pere et Fils, Reims, France
G.H. Mumm Cordon Rouge, '41
G.H. Mumm Cordon Rouge, Brut
G.H. Mumm Extra Dry
Moet & Chandon

Page 5

White Seal Brut
Dry Imperial, 1941
Dry Imperial, 1943
Heidsieck Dry Monopole Brut Special
Heidsieck Dry Monopole, 1941 Vintage
P-J, 1943 (Pierrier-Jouet)

Page 6

Ackerman-Laurence, Dry Royal
Pol Roger Brut, 1934
Pol Roger Dry Special
Pommery Sec, Non Vintage
Pommery Brut, Non Vintage

Page 7

Pommery 1942
Louis Roederer Brut, 1943 Vintage
De Moers, Cramant Brut 1945
Philipponnat Brut 1943
Philipponnat, Clos des Goisses 1943

Page 8

Charles Heidsieck Brut French Champagne

Page 9

Paul Masson Brut California Champagne
Almaden Brut Champagne

Page 10

Mouquin New York State Brut Champagne
Korbel Brut Champagne, 1944
Bellows Brut Champagne

Page 11

Gotham Brut American Champagne
Gotham Extra Dry American Champagne
Olibet Boudoir Biscuits
Les Gavottes, Specialite de Bretaigne
Veritable Gaufrettes la Francaise

Page 12

Caviarette au Gourmet
Keebler's Town House Crackers
Romary Old Kent Buttery Biscuits
Russian Malossol Caviar

Page 13

Edward Artner's Fois Gras
Edward Artner's Fois Gras au Naturel
Russian Sevruga Caviar
Marceau Pate de Foie Gras with Truffles
Devonsheer Rounds

Page 14

Pate Treville
Pate d'Aperitif

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.