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Louis Sherry

Date
1949-12-25
Restaurant
Louis Sherry
Physical description
28x18cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Supreme of Fruit Glace
Shrimp Cocktail
Blue Point Cocktail
Celery
Olives
Radishes
Cream of Chicken Marie Louise aux Croutons
Oxtail Soup with Sherry
Roast Young Turkey with Chestnut Stuffing, Giblet and Cranberry Sauce
Buttered Brussels Sprouts
Candied Sweet Potato Mont d'Or
Endive Mixed Green Salad, Chiffonade Dressing
Plum Pudding with Rum and Hard Sauce
Hot mince pie
Pumpkin Pie
French Pastry
Coupe aux Marrons
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.