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Tam O'shanter's

Date
1949-12-31
Restaurant
Tam O'shanter's
Physical description
28x21.5cm folded; 28x43.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 3

Guayamas Shrimp a la Russe
Colorado Pascal Celery
Queen olives
Mission Olives
ROSE RADISHES
French Onion Soup Crouton Parmesan
Filet of Sole Walewska
Couer de Filet Mignon aux Champignon
Parisienne Potato
Asparagus Hollandaise
Caesar Salad
Strawberries Romanoff
Cafe noir
Butter Crisp Rolls
Petit Fours

Page 7

Orange and Grapefruit Supreme
Tomato Juice Cocktail
Buttermilk Cakes with Little Pig Sausages
Ham or Virginia Bacon and eggs
Coffee Cake or Danish Pastry
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.