The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tam O'shanter's

December 31, 1949

On this menu 21 dishes

Guayamas Shrimp a la Russe
Colorado Pascal Celery
Queen olives
Mission Olives
ROSE RADISHES
French Onion Soup Crouton Parmesan
Filet of Sole Walewska
Couer de Filet Mignon aux Champignon
Parisienne Potato
Asparagus Hollandaise
Caesar Salad
Strawberries Romanoff
Cafe noir
Butter Crisp Rolls
Petit Fours
Orange and Grapefruit Supreme
Tomato Juice Cocktail
Buttermilk Cakes with Little Pig Sausages
Ham or Virginia Bacon and eggs
Coffee Cake or Danish Pastry
Coffee