The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Astor

November 5, 1949

On this menu 12 dishes

Supreme of Fruit Astor
Petite Marmite Bourgoise
Celery
Olives
Filet Mignon Chasseur
Vegetables Bouquetier
Potatoes Rissolees
Chiffonade Salad
Baked Alaska
Cherries Jubilees Flambe
Lady fingers
Coffee