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Hotel Astor

Date
1949-11-05
Restaurant
Hotel Astor
Physical description
26x18cm folded; 26x35cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7

Dishes

Supreme of Fruit Astor
Petite Marmite Bourgoise
Celery
Olives
Filet Mignon Chasseur
Vegetables Bouquetier
Potatoes Rissolees
Chiffonade Salad
Baked Alaska
Cherries Jubilees Flambe
Lady fingers
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.