The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Sheraton Hotel

October 29, 1949

On this menu 12 dishes

Coffee
Cakes
Ice cream
Hearts of Lettuce, Russian Dressing
Broccoli, Pollanaise
Au Gratin Potatoes
Roast Prime Ribs of Beef au jus
Cream of Fresh Mushroom Soup
Radishes
Olives
Celery
Shrimp Cocktail Supreme