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Sheraton Hotel

Date
1949-10-29
Restaurant
Sheraton Hotel
Physical description
19x15cm folded; 19x30.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Coffee
Cakes
Ice cream
Hearts of Lettuce, Russian Dressing
Broccoli, Pollanaise
Au Gratin Potatoes
Roast Prime Ribs of Beef au jus
Cream of Fresh Mushroom Soup
Radishes
Olives
Celery
Shrimp Cocktail Supreme

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.