Faculty Club
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Dishes
| Dessert | $0.15 |
| Ballantine Ale | $0.25 |
| Fresh Cider | $0.10 |
| Cheese and Crackers | $0.15 |
| Harvard Porter | $0.25 |
| Coca-Cola | $0.10 |
| Pepsi-Cola | $0.10 |
| Ginger Ale | $0.10 |
| Schlitz Beer | $0.25 |
| Importred Bass Ale | $0.50 |
| Roast Stuffed Fresh Duckling with Apple Sauce | $1.55 |
| Cold Roast Sirloin of Beef with Pepper Relish | $1.55 |
| Butternut Ice Cream | |
| Horse Steak, Mushroom Sauce, Potato, Salad and Beverage | $0.95 |
| Broiled Sirloin Steak, Maitre d'Hotel, Potato, Salad and Beverage | $2.35 |
| Spaghettini with Meat Sauce and Cheese | $1.10 – $1.25 |
| Creamed Scallops on Toast with Paprika | $1.10 – $1.25 |
| Mince Pie | |
| CAMEMBERT CHEESE | |
| Gruyere Cheese | |
| Hickory Cheese | |
| Cream Cheese | |
| Cream of Cauliflower Soup with Croutons | |
| Prune Juice | |
| omelette with green pepper saute | $1.10 – $1.25 |
| frankfurts with green beans | $1.10 – $1.25 |
| Cider | |
| Tea | |
| Coffee | |
| Milk | |
| Pepsi-Cola | |
| Ginger Ale | |
| Dessert | |
| Cheese and Crackers | |
| Salad | |
| French fried potatoes | |
| Squash | |
| Chicken and Celery Salad, Mayonnaise | $1.10 – $1.25 |
| Roast Stuffed Leg of Veal, Madeira Sauce | $1.10 – $1.25 |
| Broiled Fresh Scrod, Maitre d'Hotel, Cucumbers | $1.10 – $1.25 |
| Juice | |
| Herring | |
| Fruit Cup With Sherbet | |
| Melon | |
| Soup | |
| Russian Dressing | $0.10 |
| Mayonnaise | $0.10 |
| Pepsi-Cola | |
| Ginger Ale | |
| Milk | |
| Coffee | |
| Tea | |
| Orange Soda | |
| Cider | |
| Baked Apple with Cream | |
| Stewed prunes | |
| Stewed Bananas | |
| Preserved Apricots | |
| Apple Pie | |
| BLUEBERRY PIE | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Frozen Pudding | |
| Salad | |
| French fried potatoes | |
| Squash | |
| Tomato Juice | |
| Fruit Cup With Sherbet | |
| Honey Dew Melon | |
| Bismarck Herring | |
| Cold Consomme | |
| Hot Consomme |