October 15, 1949
On this menu 53 dishes
Cream of Cauliflower Soup with Croutons
Bismarck Herring
Prune Juice
Hot Consomme
Jellied Consomme
Casaba Melon
Fruit Cocktail
Tomato Juice
Bowl of Clam Chowder with Crackers and Beverage$0.70
Horse Steak, Mushroom Sauce, Potato, Salad and Beverage$0.95
Open Club Sandwich, Mayonnaise (10 minutes)$0.75
Shirred Eggs with Kidneys and Mushrooms Saute$0.80 – $1.10
Frankfurts with Baked Beans, Brown Bread$0.80 – $1.10
Creamed Finnan Haddie au Gratin$0.80 – $1.10
Braised Veal Chop (1) with Spaghettini$0.85 – $1.15
Assorted Cold Cuts with Corn Relish, Tomato$0.85 – $1.15
Roast Spring Lamb, Mint Jelly$0.85 – $1.15
Boiled Onions
Mashed potatoes
Salad
Mayonnaise dressing$0.10
Russian Dressing$0.10
Cider
Orange Soda
Tea
Coffee
Milk
Ginger Ale
Pepsi-Cola
Chocolate Ice Cream$0.15
Vanilla ice cream$0.15
Butterscotch Sauce
BLUEBERRY PIE$0.15
Apple Pie$0.15
Frozen Pudding$0.15
Sherbet$0.15
Mince Pie$0.15
Preserved Apricot$0.15
Baked Apple with Cream$0.15
Stewed prunes$0.15
Stewed Bananas$0.15
Camembert$0.15
Gruyere$0.15
Hickory Cheese$0.15
Cream Cheese$0.15
Schlitz Beer$0.25
Ballantine Ale$0.25
Harvard Porter$0.25
Ginger Ale$0.10
Imported Bass Ale$0.50
Coca-Cola$0.10
Roll and Butter
Bowl of Soup, Plate of Salad, Dessert and Beverage$0.80