Faculty Club
Pages
Dishes
| Cream of Cauliflower Soup with Croutons | |
| Bismarck Herring | |
| Prune Juice | |
| Hot Consomme | |
| Jellied Consomme | |
| Casaba Melon | |
| Fruit Cocktail | |
| Tomato Juice | |
| Bowl of Clam Chowder with Crackers and Beverage | $0.70 |
| Horse Steak, Mushroom Sauce, Potato, Salad and Beverage | $0.95 |
| Open Club Sandwich, Mayonnaise (10 minutes) | $0.75 |
| Shirred Eggs with Kidneys and Mushrooms Saute | $0.80 – $1.10 |
| Frankfurts with Baked Beans, Brown Bread | $0.80 – $1.10 |
| Creamed Finnan Haddie au Gratin | $0.80 – $1.10 |
| Braised Veal Chop (1) with Spaghettini | $0.85 – $1.15 |
| Assorted Cold Cuts with Corn Relish, Tomato | $0.85 – $1.15 |
| Roast Spring Lamb, Mint Jelly | $0.85 – $1.15 |
| Boiled Onions | |
| Mashed potatoes | |
| Salad | |
| Mayonnaise dressing | $0.10 |
| Russian Dressing | $0.10 |
| Cider | |
| Orange Soda | |
| Tea | |
| Coffee | |
| Milk | |
| Ginger Ale | |
| Pepsi-Cola | |
| Chocolate Ice Cream | $0.15 |
| Vanilla ice cream | $0.15 |
| Butterscotch Sauce | |
| BLUEBERRY PIE | $0.15 |
| Apple Pie | $0.15 |
| Frozen Pudding | $0.15 |
| Sherbet | $0.15 |
| Mince Pie | $0.15 |
| Preserved Apricot | $0.15 |
| Baked Apple with Cream | $0.15 |
| Stewed prunes | $0.15 |
| Stewed Bananas | $0.15 |
| Camembert | $0.15 |
| Gruyere | $0.15 |
| Hickory Cheese | $0.15 |
| Cream Cheese | $0.15 |
| Schlitz Beer | $0.25 |
| Ballantine Ale | $0.25 |
| Harvard Porter | $0.25 |
| Ginger Ale | $0.10 |
| Imported Bass Ale | $0.50 |
| Coca-Cola | $0.10 |
| Roll and Butter | |
| Bowl of Soup, Plate of Salad, Dessert and Beverage | $0.80 |