The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. Negbah

September 12, 1949

On this menu 7 dishes

Adom Atik
Demi Tasse
Corbeille d'Eve
Poire Belle Helene
Supreme de Volaille, Pommes Chateau, Macedoine De Legume
Souffle de Morue Sc. Bearnaise
Potage St. Hubertus