The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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K.L.M Restaurant

January 1, 1949

On this menu 11 dishes

Fromage d'Hollande
Fruits de Saison
Glace Montmorency
Salade Melée Sc. Remoulade
Viande Froide Assortie
Pommes Dauphine
Tournedos Continental
Pommes Duchesse
Filets Desole à l'Anglaise
Mayonnaise de crevettes
Potage Cultivateur