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K.L.M Restaurant

Date
1949-01-01
Restaurant
K.L.M Restaurant
Physical description
23x13.5cm folded; 23x27cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Fromage d'Hollande
Fruits de Saison
Glace Montmorency
Salade Melée Sc. Remoulade
Viande Froide Assortie
Pommes Dauphine
Tournedos Continental
Pommes Duchesse
Filets Desole à l'Anglaise
Mayonnaise de crevettes
Potage Cultivateur

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.