Dayton's Sky Room
Pages
Dishes
Page 1
| Creamed Fruit Salad with Walnut Dates, Minced Ham Sandwich, Chocolate Sundae, Coffee or Tea | $1.25 |
| Half of a Pike, Boned and Fried, Tartar Sauce, Parsley Potato, Roll, Lemon Ice, Coffee | $1.55 |
Page 3
| Little Boy Blue. Ground Sirloin Steak served with Toasted Bun, Mashed potatoes, New Peas, Pasteurized Guernsey Milk, Chocolate Sundae | $0.50 |
| Tommy Tucker, creamed Chicken in Mashed Potato Nest, New Peas, Buttered Toast, Pasteurized Guernsey Milk, Chocolate Sundae | $0.50 |
Page 4
| Half of a Broiled Stuffed Eastern Lobster, Long Branch Potatoes, Salad Bowl, Roll, Orange Ice, Coffee | $2.35 |
| Crabmeat Salad on Lettuce Bed with Toasted Potato Chips, Sweet Pickle Slices, Roll, Strawberry Sundae, Coffee or Tea | $1.60 |
Page 5
| Kaffee Hag | $0.10 |
| Pasteurized Guernesy Milk (from Boulder Bridge Farm) | $0.10 |
| Iced coffee | $0.10 |
| Coffee | $0.10 |
| Tea | $0.10 |
| Hot Chocolate | $0.10 |
| Postum | $0.10 |
| Buttermilk | $0.10 |
| Sanka | $0.10 |
| Iced tea | $0.10 |
| Mocha Ice Cream | $0.25 |
| Creme de Mint Parfait | $0.35 |
| Pineapple Ice | $0.20 |
| Chocolate Ice Cream | $0.25 |
| Fresh Apple Pie | $0.15 |
| Wellesley Fudge Cake | $0.20 |
| Ice Cream Log, Crushed Strawberries | $0.35 |
| New Orleans Pecan Pie | $0.25 |
| Butterscotch Sundae | $0.25 |
| Maple Frango | $0.30 |
| Peppermint Ice Cream | $0.25 |
| Minced Tongue Sandwich | $0.50 |
| Sliced Ham Sandwich | $0.70 |
| Tea Room Special Sandwich | $0.50 |
| Minced Ham Sandwich | $0.50 |
| Chicken Salad Sandwich | $0.55 |
| Sliced Chicken and Tomato Sandwich | $0.65 |
| Sliced Chicken Sandwich | $0.70 |
| White Meat of Chicken Sandwich | $0.80 |
| Hot Chicken on Toast with Mashed Potatoes and Gravy | $0.85 |
| Club House - Chicken and Bacon on Toasted White Bread, French Fried Potatoes | $0.85 |
| Russian Salad Bowl (Julienne Chicken, Ham, Tongue, Deviled Eggs, Quartered Tomatoes, Asparagus Tips, Anchovy Fillets, French Dressing) | $1.60 |
| Merry Widow Salad Bowl (Chicken Salad, Quartered Tomatoes, Asparagus Tips, Celery Hearts, Olives) | $1.50 |
| Whole Tomato Filled with Cottage Cheese and Almonds, Asparagus Tips, Chiffonade Dressing | $0.90 |
| Creamed Fruit Salad with Walnut Dates | $0.95 |
| A Plate of Fresh Fruit with Sweet French Dressing | $1.15 |
| Chicken salad | $1.25 |
| Fresh Rock Lobster Salad | $1.35 |
| Fresh Shrimp Salad | $1.25 |
| Fresh Eastern Lobster Salad on the Half Shell | $1.85 |
| Hot Vegetable Plate with a Cottage Cheese and Pineapple Center, Bran Muffin | $0.85 |
| Broiled Loin Lamb Chops with Buttered Fresh Spinach, Sliced Tomato, Bran Muffin | $1.10 |
| Half Broiled Stuffed Eastern Lobster, Long Branch Potatoes and a Salad Bowl | $2.15 |
| Hot Sea Food Plate of Fried Fresh Shrimps, Fried Scallops, Fried Rock Lobster, Creamed Crab Meat Puff, Tartar Sauce and French Fried Potatoes | $1.95 |
| Fried Salmon Steak and Tartar Sauce, French Fried Potatoes and a Cheese Tomato | $1.25 |
| Half of a Pike, Boned and Fried, Parsley Potato and Tartar Sauce | $1.25 |
| Fried Deep Sea Scallops, Tartar Sauce, French Fried Potatoes and a Salad Bowl | $1.35 |
| Rock Lobster Thermidor, Served in the Shell, French Fried Potatoes and a Salad Bowl | $1.65 |
| Sizzling Tenderloin Steak (5 oz.) with Grilled Onion Rings and French Fried Potatoes | $2.00 |
| Broiled Fresh Mushrooms on Toast with French Fried Potatoes | $0.95 |
| Chicken Breast, Ham and Fresh Mushrooms on Toast with Maryland Gravy, French Fried Potatoes | $1.75 |
| Creamed Chicken Patty with French Fried Potatoes and Buttered New Peas | $1.25 |
| Chicken Giblets with Fresh Vegetables en Casserole | $0.70 |
| Fried Chicken Livers in Hot Buttered Rice with Grilled Tomato Slice | $1.10 |
| Chicken Croquettes, Creamed Fresh Mushrooms, French Fried Potatoes, Buttered New Peas | $0.95 |
| Tomato soup with rice | $0.20 |
| Old-Fashioned Vegetable Soup | $0.20 |
| Cream of Fresh Mushroom Soup | $0.20 |
| Half Grapefruit | $0.20 |
| ROQUEFORT STUFFED CELERY | $0.35 |
| Cottage Cheese, Chives | $0.20 |
| Oyster cocktail | $0.60 |
| Fresh Shrimp Cocktail | $0.60 |
| Tomato Juice Cocktail | $0.15 |
| Crabmeat Cocktail | $0.60 |
| Fresh orange juice | $0.30 |
| Fresh Fruit Cup | $0.45 |
Page 6
| Apple Turnover, Whipped Cream | $0.20 |
| Coffee | |
| Tea | |
| Raspberry Parfait | $0.35 |
| Ice Cream Log with Maple Sauce | $0.35 |
| Cherry Pie | $0.20 |
| Boulder Bridge Pasteurized Guernsey Milk | |
| Banana Cake, Fudge Icing | $0.15 |
| Southern Pecan Pie | $0.20 |
| No. 12. Vegetable Salad Combination with Ripe Tomato Slices, Green Pepper Rings, Cucumbers, Radishes, Asparagus Tips, Deviled Eggs and Shredded Carrots, Thousand Island Dressing, Chopped Olive and Nut Sandwich, Coffee or Tea | $1.00 |
| No. 11 Cool Plate of Fruit with Peach and Pear Crescents, Sliced Banana, Orange Rings, Avocado, Grapefruit Sections, Pineapple Cubes, Whipped French Dressing, Cinnamon Roll, Coffee or Tea | $1.25 |
| No. 10 - Crabmeat Salad on Lettuce with Potato Chips and Assorted Olives, Roll, Coffee or Tea | $1.35 |
| Mocha Ice Cream | |
| Orange ice | |
| Minted Pineapple Sundae | |
| Southern Pecan Pie | |
| Banana Cake, Fudge Icing | |
| No. 6 - Deep Sea Scallops, Breaded and Fried, Tartar Sauce, Long Branch Potatoes, Chef's Salad Bowl | $1.55 |
| 5. - Baked Meat Loaf with Whipped Potatoes and Gravy, Sliced Red Beets | $0.95 |
| No. 4 - Creamed Chicken over Grilled Tomato Slices, Candied Sweet Potato, Asparagus Spears | $1.45 |
| No. 3 - Seafood Croquettes in Mushroom Sauce, Buttered Kernel Corn, New Peas | $0.85 |
| No. 2 - Baked Lake Trout, Cole Slaw, Chive Potato, Diced Carrots | $1.35 |
| No. 1 - Roast Leg of Veal with Dressing, Mashed Squash and Buttered Broccoli | $1.40 |
| New peas | $0.25 |
| Buttered Broccoli | $0.35 |
| Chilled Fruit Cup | $0.45 |
| Asparagus Spears | $0.35 |
| sliced beets | $0.25 |
| Cream of Mushroom Soup | $0.20 |
| Iced Tomato Juice | $0.15 |
| Sliced Sweet Pickles | $0.20 |
| Maple Frango | $0.30 |