The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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United Airlines

September 26, 1949

On this menu 12 dishes

Alaska Shrimp Cocktail Figaro
Wafers
Potted Prime Beef Steak Bercy
Buttered Fresh Peas and Carrots
Rye Roll
BARTLETT PEAR SALAD
Nut Dressing
Farina Torte
Tea
Milk
Coffee
Mints