The Menu Museum
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United Airlines

Date
1949-09-26
Restaurant
United Airlines
Physical description
9x14cm

Pages

  1. Page 1
  2. Page 2

Dishes

Alaska Shrimp Cocktail Figaro
Wafers
Potted Prime Beef Steak Bercy
Buttered Fresh Peas and Carrots
Rye Roll
BARTLETT PEAR SALAD
Nut Dressing
Farina Torte
Tea
Milk
Coffee
Mints

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.