Garden Room
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Dishes
| Merito Carmen Cocktail Sherry | $0.70 |
| Sahara Extra Dry Martini | $0.60 |
| Charles Krug Dry Sauterne | $1.00 – $1.75 |
| Almaden Champagne | $6.00 |
| Shrimps a la Newburg | $2.25 |
| Chicken a la King | $2.25 |
| Welsh rarebit | $2.00 |
| bacon and tomato sandwich | $1.00 |
| Sugar Cured Ham Sandwich | $1.00 |
| Ham and Cheese Sandwich | $1.25 |
| Monte Cristo Sandwich | $2.00 |
| Club sandwich | $1.75 |
| Sliced Chicken Sandwich | $1.50 |
| Smoked Beef Tongue Sandwich | $0.85 |
| Potatoes Du Jour | |
| Rolls and butter | |
| CRAB LOUIE | $2.50 |
| FRENCH DRESSING | $0.40 |
| Mayonnaise | $0.40 |
| Thousand Island Dressing | $0.40 |
| Roquefort Dressing | $0.40 |
| Chicken salad | $1.85 |
| Shrimp Salad | $1.85 |
| Crab Salad | $1.85 |
| Pineapple and Cottage Cheese | $1.25 |
| Golden State Avocado, Stuffed with Chicken | $1.50 |
| Golden State Avocado, Stuffed with Shrimps | $1.50 |
| Golden State Avocado, Stuffed with Crabmeat Salad | $1.50 |
| California Fresh Fruit Salad | $1.50 |
| Sliced Choice Tomatoes | $0.60 |
| CAESAR'S SALAD | $1.50 |
| Chef's Salad Bowl | $1.25 |
| Mixed Greens | $0.50 |
| Hearts of Lettuce | $0.60 |
| Hearts of Romaine | $0.60 |
| Broiled Choice Top Sirloin Steak | $3.25 |
| Fresh mushrooms | $1.70 |
| Mushroom Garnish | $1.00 |
| Sugar-Cured Ham Steak | $2.25 |
| Chateaubriand | $7.50 |
| Choice Filet Mignon | $4.00 |
| Choice Sirloin Steak New York Cut | $5.00 – $10.00 |
| Steak a la Minute, Parmentierre | $3.50 |
| French lamb chops | $3.75 |
| Chinook Red Salmon | $2.00 |
| Milk fed chicken | $2.50 |
| Northern Halibut | $2.00 |
| Flaming Sword: Broiled Filet Mignon au Cognac | $5.00 |
| Crepe Suzette | $2.00 |
| Peaches Flambe | $1.50 |
| Cherries Jubilee | $1.50 |
| Shoestring Potatoes | $0.50 |
| Cottage Fried Potatoes | $0.75 |
| Au Gratin Potatoes | $0.60 |
| Lyonnaise Potatoes | $0.50 |
| French fried potatoes | $0.50 |
| Potatoes hashed in cream | $0.50 |
| Hashed Brown Potatoes | $0.50 |
| Baked Idaho Potatoes | $0.50 |
| Stewed Fresh Tomatoes | $0.50 |
| French Fried Onions | $0.50 |
| Yellow Bantam Corn | $0.40 |
| Leaf Spinach | $0.40 |
| Creamed Spinach | $0.50 |
| Young Carrots, Vichy | $0.40 |
| Zucchini Florentine | $0.50 |
| Zucchini Saute | $0.50 |
| Zucchini au Gratin | $0.50 |
| Lima beans | $0.40 |
| Garden Peas | $0.40 |
| Asparagus | $0.50 |
| Asparagus with Hollandaise | $0.90 |
| Shrimp Creole with Rice | $2.50 |
| West Coast Jumbo Shrimps in Curry with Rice and Chutney | $2.50 |
| Western Lobster a la Newburg | $2.50 |
| Fresh Crabmeat, Maryland, au Gratin | $2.50 |
| Filet of Sole, Bonne Femme, White Wine Sauce, Mushroom | $2.25 |
| Jelly Omelette, Glaze | $1.50 |
| Fresh Mushroom Omelette | $1.50 |
| Eggs Florentine | $1.25 |
| Chilled Vichyssoise | $0.35 |
| Jellied Chicken Consomme | $0.35 |
| Jellied Madrilene | $0.35 |
| Onion Soup au gratin | $0.60 |
| Consomme | $0.60 |
| Soup ndu Jour | $0.60 |
| Lobster Cocktail | $1.00 |
| Crabmeat Cocktail | $1.00 |
| Shrimp Cocktail | $1.00 |
| Malossol Volga Caviar (p. oz.) | $2.50 |
| Assorted Hor d'Oeuvres | $2.25 |
| Assorted Canapes, Cold | $1.75 |
| Celery Stuffed with Bleu Cheese | $1.00 |
| Assorted Juices | $0.50 |
| Marinated Herring | $0.60 |
| Pan Broiled Pork Chops with Apple Fritter | $2.50 |
| Sliced Breast of Turkey on Fresh Asparagus au Gratin | $2.50 |
| Milk-Fed Chicken Saute | $2.50 |
| Milk-Fed Chicken, Eugenie, Sous Cloche | $2.75 |
| Calf's Sweetbreads, Saute, Sous Cloche | $2.25 |
| Calf's Liver with Fresh Mushrooms and Chives | $2.00 |
| Veal Cutlet a l'Italienne, Spaghetti | $2.25 |
| Scaloppini of Veal, au Marsala | $2.50 |
| Grenadine of Beef | $3.50 |
| Coffee | |
| Tea | |
| Milk | |
| Liederkranz | |
| Bleu Cheese | |
| Gruyere | |
| Swiss cheese | |
| Camembert | |
| Lemon Sherbet | |
| Raspberry sherbet | |
| Mint Sherbet | |
| English Toffee Ice Cream | |
| Pistachio Ice Cream | |
| Chocolate Ice Cream | |
| Nut Sundae Ice Cream | |
| STRAWBERRY ICE CREAM | |
| Town House Hot Apple Pie | |
| Cheese Cake | |
| French Pastry | |
| Southern Pecan Pie | |
| Layer Cake | |
| Mixed Green Salad | |
| Baked Banana Squash | |
| Shoestring Potatoes | |
| Broccoli with Cheese Sauce | |
| BAKED IDAHO POTATO | |
| Roast Prime Ribs of Beef au jus | $3.10 – $4.60 |
| Pan Fried Minute Steak, Chef's Sauce | $4.25 – $5.75 |
| Broiled Milk-Fed Chicken, Maitre d'Hotel | $2.75 – $4.25 |
| Calf's Liver Saute with Crisp Bacon | $2.50 – $3.75 |
| Pot Roast of Beef with Potati Pancakes and Vegetable Gravy | $2.50 – $4.00 |
| Broiled Northern Sea Bass, Caper Sauce | $2.25 – $3.75 |
| Chilled Vichyssoise | |
| Consomme Italian | |
| Smoked Salmon Canape | |
| Louisiana Shrimp Cocktail | |
| Jellied Madrilene | |
| Chicken gumbo soup | |
| Fresh Fruit Supreme | |
| Coos bay Crabmeat Cocktail |