The Menu Museum
DecadesRestaurantsDishesRandom menu

Unknown restaurant

Date
1949-09-16
Physical description
30x21cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Demi-tasse
Milk
Tea
Coffee
Cheese and Crackers
Biscuit Tortoni
Nesselrode Parfait
Nut Pound Cake
Chocolate Layer Cake
Blueberries with Cream
spumoni ice cream
Choice of Ice Cream
Cantaloupe
Nesselrode Pie
Fresh Blueberry Pie
Strawberry Chiffon Pie
Salad du Jour
Mashed potatoes
Creamed Broccoli
BAKED IDAHO POTATO
Fresh Garden Carrots
De Luxe Club Steak Garni$3.25
Grilled Ham Steak, Hawian Pineapple$2.75
Roast Loin of Jersey Pork, Apple Sauce$3.00
Roast Leg of Lamb, Mint Jelly$3.00
Roast Prime Ribs of Beef au jus$3.75
Roast Long Island Duckling, Apple Sauce$2.75
Roast Vermont Turkey, Dressing, Cranberry Sauce$3.25
Broiled Striped Bass Mirabeau$2.75
Poached Eastern Salmon, Hollandaise Sauce$2.75
Broiled Swordfish Steak, Lemon, Butter$2.50
Fried Deep Sea Scallops, Tartar Sauce$2.25
Broiled Live Maine Lobster, Drawn Butter$4.75
Olives
Celery
French Onion Soup Aux Croutons
Consomme with Noodles
Cream of Mushroom Soup
Chopped Chicken Livers
Chilled Tomato Juice
Chilled Pineapple Juice
Chilled Grapefruit Juice
Fresh Jumbo Shrimp Cocktail, Extra$0.25
Filet of Herring in Wine Sauce
Blue Point Oysters
Cherrystone Clam Cocktail
Honey Dew Melon
Persian Melon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.