The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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R.M.S. "Parthia"""

August 11, 1949

On this menu 23 dishes

CAFE
MIXED NUTS
peaches
Plums
Dessert
Fresh Pineapple
Coupe Parthia
Friandises
Cold Asparagus, Vinaigrette
Doria Potatoes
french beans
Roast Vermont Turkey, Chipolata
Braised Smoked Ham, Port Wine Sauce
Fillet of Beef, Bouquetiere
Darne of Salmon, Mousseline
CREAM OF MUSHROOMS
Petit Marmite
SWEET GHERKINS
Olives
Sardines
Smoked Salmon
Celery
Iced Canteloupe Melon