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R.M.S. "Parthia"""

Date
1949-08-11
Restaurant
R.M.S. "Parthia"""
Physical description
22.5x17cm folded; 22.5x34cm open

Pages

  1. Page 1
  2. Page 2

Dishes

CAFE
MIXED NUTS
peaches
Plums
Dessert
Fresh Pineapple
Coupe Parthia
Friandises
Cold Asparagus, Vinaigrette
Doria Potatoes
french beans
Roast Vermont Turkey, Chipolata
Braised Smoked Ham, Port Wine Sauce
Fillet of Beef, Bouquetiere
Darne of Salmon, Mousseline
CREAM OF MUSHROOMS
Petit Marmite
SWEET GHERKINS
Olives
Sardines
Smoked Salmon
Celery
Iced Canteloupe Melon

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.