The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
1 / 15

Unknown restaurant

August 21, 1949

On this menu 16 dishes

Celery
Olives
Radishes
Roast beef
Chicken
Baked Ham
Cold Cuts
Potato salad
Baked Beans
Boiled eggs
Iced tea
Coffee
Milk
Pie
Cake
Ice cream