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"Let 'Er Buck"""

Date
1949-08-26
Restaurant
"Let 'Er Buck"""
Physical description
27x20.5cm folded; 27x41cm open

Pages

  1. Page 1
  2. Page 2

Dishes

Instant Sanka
Milk
Cocoa
Coffee
Tea
Steamed Salt Mackerel, Club Style
Eggs as Ordered
Broiled Sugar-Cured Ham or Bacon
Marmalade
Toast
Wheat Muffins
Parker-House Rolls
Hot or Dry Cereal, Cream
Kadota Figs
Chilled Orange Juice
Fresh Berries

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.