The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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"Let 'Er Buck"""

August 26, 1949

On this menu 16 dishes

Instant Sanka
Milk
Cocoa
Coffee
Tea
Steamed Salt Mackerel, Club Style
Eggs as Ordered
Broiled Sugar-Cured Ham or Bacon
Marmalade
Toast
Wheat Muffins
Parker-House Rolls
Hot or Dry Cereal, Cream
Kadota Figs
Chilled Orange Juice
Fresh Berries