Charlie's Café Exceptionale
Pages
Dishes
| English Mutton Chop Combination, Potato, Beverage | $2.50 |
| Broiled Calves Liver Steak, Bacon, Wild Rice, Potato, Beverage | $2.00 |
| FLAMING BAKED ALASKA | $1.25 |
| Assorted French Pastries | |
| Frozen Meringue Pie | $0.50 |
| Chocolate Eclaire | $0.35 |
| Frozen Log | $0.50 |
| Frozen Eclaire | $0.35 |
| Danish Apple Pie | $0.35 |
| Charlies Special Pies | $0.35 |
| Iluminated Dessert | $1.25 |
| Flaming Cherries Jubilee | $1.50 |
| Coffee | |
| Sliced Combination Salad, French Dressing | |
| Chilled Cantaloupe | $0.30 |
| CHILLED WATERMELON | $0.30 |
| Honey Dew Melon | $0.30 |
| Charlie's Special Dessert | |
| Candied Yams | |
| Special Breast of Chicken Stuffed with Butter Kiev Style on Toast, Spiced Fruit- Served with a complete dinner | $3.00 |
| 10 Steamed Fresh Cherry Stone Clams | $1.50 |
| Fresh Cherry Stone Clams on Ice, Cocktail Sauce | $0.75 |
| Imported Herring, Onions | $1.00 |
| Charlie's Special Hors-d'Oeuvres Tray | |
| WISCONSIN BABY FROG LEGS, Fried, Exceptionale | $2.75 |
| WHOLE BOILED COLD LOBSTER, Hard Boiled Egg, Mayonnaise Dressing | $3.75 |
| Broiled Swordfish Steak, Lemon Butter | $2.75 |
| WHOLE BROILED FLORIDA POMPANO, Drawn Butter | $3.00 |
| CASSEROLE COMBINATION:- Jumbo Frog Leg, Bacon, Scallops, Jumbo Shrimp, Smoked Oysters, Tartar | $3.25 |
| FRIED LOUISIANA JUMBO FROG LEGS, Exceptionale | $2.75 |
| FRIED EXTRA JUMBO SHRIMP, Tartar Sauce | $2.50 |
| WHOLE BROILED SPLIT WALLEYED PIKE, Parsley Butter | $2.75 |
| BROILED LOBSTER TAIL, Melted Butter, Julienne Potato | $3.00 |
| COMBINATION SEAFOOD PLATE:- Half Broiled Lobster, Fried Scallops, Baby Frog Legs, Shrimp, Smoked Oysters | $3.50 |
| FRIED JUMBO SCALLOPS, Tartar Sauce, Lemon | $2.50 |
| GRILLED FRESH SHAD ROE, Bacon | $2.50 |
| FINNAN HADDIE, Casserole with Anchovie Filet, Shrimp | $2.50 |
| BROILED COLUMBIA RIVER SALMON, Parsley Butter | $2.50 |
| BACKED STUFFED LOBSTER, Thermidore | $3.25 |
| BROILED FRESH LOBSTER MEAT en Casserole, Butter | $2.75 |
| CENTER CUT STEAMED FINNAN HADDIE, Drawn Butter | $3.00 |
| BROILED HALIBUT STEAK, Exceptionale, Minute Sauce | $2.50 |
| BAKED FILET OF POMPANO PAPILOTTE | $3.25 |
| FRESH LOBSTER AND SHRIMP Newburg en Casserole | $2.75 |
| BROILED LIVE LOBSTER, Julienne Potatoes | $3.75 |
| BROILED LAKE SUPERIOR TROUT STEAK, Lemon Butter | $2.50 |
| BROILED JUMBO WHITEFISH, Maitre d'Hotel | $2.50 |
| FRESH WALLEYED PIKE FILET, Saute Meurniere, Tartar | $2.50 |
| SLICED CHICKEN a la King en Casserole | $2.50 |
| BROILED MILK-FED CHICKEN | $2.85 – $3.50 |
| BROILED SPRING LAMB CHOPS, Sauce Colbert | $3.25 |
| BROILED U. S. CHOICE CUT RIB STEAK, Butter Sauce | $3.50 |
| BROILED FILET MIGNON, Fresh Mushroom Sauce | $3.85 |
| CHARLIES SERVE NATIONAL CHAMPION SQUAB, Bacon, Grilled Mushrooms, Wild Rice | $3.25 |
| CALF LIVER, Grilled Bacon (in butter) | $2.50 |
| BROILED GROUND SIRLOIN STEAK, Mushroom Sauce | $2.75 |
| BROILED (2) PORK CHOPS, Butter Sauce, Apple Compote | $2.75 |
| BRAISED CALF SWEETBREADS, Mushrooms, Casserole | $2.75 |
| BROILED SPECIAL COMBINTION GRILL:- Capon Leg, Veal, Sweetbreads, Bacon Strip, Whole Mushrooms | $2.75 |
| Cold assorted meats, potato salad | $3.00 |
| Prime Rib of Beef Au Jus | $3.25 |
| CHARLIE'S COLD SMOKED TURKEY, Cranberry Sauce | $3.25 |
| New Texas Boiled Potatoes with parsley butter | |
| Baked Potatoes | |
| Fresh Cauliflower in Cream | |
| Ice cream | |
| Sherbet | |
| Cheese | |
| desserts from the pastry cart, extra | $0.25 |
| Tea | |
| Milk | |
| Cold consomme in jelly | |
| cream of cheddar cheese soup | |
| essence of tomato bouillon |