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Hotel Nicollet

Date
1949-07-01
Restaurant
Hotel Nicollet
Physical description
29.5x20cm folded; 29.5x39.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Special - Choice of Cereal or Juice, Two Eggs, Hot Buttered Toast, Coffee$0.65
No. 1 - Choice of Juice or Cereal, Roll or Toast with Butter, Coffee, Tea or Milk$0.45
No. 2 - Choice of Juice or Baked Apple, Stewed Prunes or Slice Orange, Choice of Cereal, Roll or Toast with Butter, Coffee, Tea or Milk$0.55
No. 3 - Choice of Juice or Baked Apple, Half Grapefruit, Sliced Orange or Choice of Cereal; Choice of Griddle Cakes or Waffle with Sausage or Bacon, Two Boiled, Fried or Scrambled Eggs with Codfish Cakes, One Boiled or Fried Egg with Bacon; Roll or Toast$0.65
No. 4 - Choice of Juice or Baked Apple, Half Grapefruit, Sliced Orange, Stewed Prunes or Choice of Cereal; Choice of Omelet with Bacon, Corned Beef Hash, French Toast with Jelly; Two Boiled, Poached, Fried, Scrambled or Shirred Eggs with Bacon;$0.75
No. 4 (Cont.) - Griddle Cakes or Waffles with Sausage or Bacon; Roll or Toast with Butter; Coffee, Chocolate, Tea or Milk

Page 3

Postum$0.10
Milk$0.10
Buttermilk (Bottle)$0.10
Sweet Roll (1)$0.10
French Toast$0.40
Rice Cakes$0.25
Corn Cakes$0.25
Hashed in Cream Potatoes$0.30
Hashed Brown Potatoes$0.30
French fried potatoes$0.30
Calf Liver and Bacon$0.95
Chicken Hash in Cream$0.65
Corned Beef Hash$0.65
[Corned Beef Hash] with Egg$0.65
Broiled Bacon$0.50
Rasher$0.35
Ham$0.55
Sausages$0.30
Chocolate$0.15
SANKA COFFEE$0.20
Coffee (Cup)$0.10
Wheat Cakes with Bacon$0.60
Wheat Cakes$0.25
Soya Wheat Cereal$0.20
All Standard Cereals with Cream$0.20
oatmeal with cream$0.20
Dry Toast$0.10
Cream of wheat with cream$0.20
Buttered toast$0.10
MELBA TOAST$0.10
Toasted English Muffin (2)$0.20
Lyonnaise Potatoes$0.30
Wholewheat Bread$0.10
Cinnamon Toast$0.15
Graham Toast$0.10
Fried Codfish Cakes (2)$0.50
Boiled Salt Mackerel$0.65
Fried Filet of Sole$0.65
Finnan Haddie in Cream$0.75
Kippered Herring$0.60
Creamed Chipped Beef on Toast$0.75
Boiled eggs$0.40
Fried Eggs$0.40
Poached Eggs on Toast$0.40
Shirred Eggs$0.40
Scrambled Eggs$0.40
Plain Omelet$0.40
Bacon and eggs$0.70
Ham and eggs$0.70
Bacon, One Egg$0.55
Orange Juice$0.25 – $0.30
Prune Juice$0.25 – $0.30
Tomato Juice$0.25 – $0.30
Grape Juice$0.25
Apple Juice$0.25
Fresh Vegetable Juice$0.25
Whole Orange$0.15
Sliced Orange$0.20
Stewed Peaches$0.35
Half Grapefruit$0.20
Sliced pineapple$0.25
Stewed pears$0.25
Compote of Stewed Fruits$0.30
Stewed Prunes with cream$0.25
Baked Apple$0.20
Baked Apple with Cream$0.25
Egg (1)$0.20
Poultry Livers (extra)$0.30
Omelet with Bacon$0.65
Omelet with mushrooms$0.65
Cheese Omelet$0.55
Spanish omelet$0.55
Omelet with tomatoes$0.55
Preserves$0.15
Strained Pure Honey$0.15
Orange marmalade$0.15
Doughnuts (2)$0.10
Bran Muffins (2)$0.10
Waffles$0.30
Wheat Cakes with Ham$0.60
Wheat cakes with sausage$0.60
Tea (Cup)$0.10
Kaffee Hag$0.20
Cocoa$0.15
KELLOGG'S CORN FLAKES
Rice Krispies
All-Bran
Kellogg's Pep
Kellogg's Shredded Wheat
Kellogg's 40% Bran Flakes
Kellogg's Corn Soya
Choice of Cooked Cereal
Kellogg's Raisin Bran
Cereals with cream$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.