The Menu Museum

Decades Restaurants Dishes Random menu

Fairmont Hotel

Date: 1949-07-12
Restaurant: Fairmont Hotel
Physical description: 30x22.5cm folded; 30x44.5cm open

Pages

Dishes

Sea food cocktail
Half Roast Stuffed Chicken
Mushroom Gravy
Riced Potatoes
Peas
Parfait
Petit Fours
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.