The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Fairmont Hotel

July 12, 1949

On this menu 8 dishes

Sea food cocktail
Half Roast Stuffed Chicken
Mushroom Gravy
Riced Potatoes
Peas
Parfait
Petit Fours
Coffee