The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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State Armory

July 6, 1949

On this menu 14 dishes

Coffee
Petite Cup Cakes
Assorted Ices
Lobster salad
Butter
Assorted Rolls
Mashed Potato
green beans
Sweet Pickles
Queen olives
Radishes
Mushroom Gravy
Hot Roast Tenderloin
Fruit Cup with Lime Sherbet