The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Whitcomb Hotel

July 11, 1949

On this menu 7 dishes

Coffee
Cookies
spumoni ice cream
Peas
Yams
Baked Iowa Ham, Raisin Sauce
Mixed Green Salad