The Empress Hotel
Pages
Dishes
Page 2
| English Trifle | |
| Steamed Date Pudding | |
| Coupe Empress | |
| Curried Chicken and Rice, Madras | 2.50 C$ |
| Fried Eastern Scallops, Remoulade Sauce | 2.40 C$ |
| boiled new potatoes | |
| New Potatoes Chateau | |
| New peas | |
| Wax Beans | |
| Broiled Small Sirloin Steak, with Mushrooms | 3.75 C$ |
| Lemon Sherbet | |
| orange sherbet | |
| Apple Pie | |
| Pineapple Chiffon Pie | |
| Cold Dutch Plate with Cheese and Salad | 1.75 C$ |
| Combination Fruit Salad with Cottage Cheese | 1.75 C$ |
| Boiled B.C. Salmon, Mousseline | 2.25 C$ |
| Broiled Fillet of Sea Bass with Bacon | 2.25 C$ |
| Rack of Lamb Poele with Braised Celery | 2.40 C$ |
| Roast Loin of Pork with Apple Sauce | 2.40 C$ |
| Stuffed Roast Turkey, Cranberry Sauce | 2.50 C$ |
| Assorted Cold Cuts with Galantine, Cole Slaw | 2.40 C$ |
| Mixed Olives | |
| Vegetable Juice | |
| Canape of Sardines | |
| Smoked Salmon | |
| Aspic of Foie Gras | |
| Supreme of Fruit | |
| Pickled mushrooms | |
| Consomme Theodora | |
| Cream of Tomato aux Croutons | |
| Cold Tomato Bouillon | |
| Tea | |
| Demi Tasse | |
| Milk | |
| Cocoa | |
| Light Supper | 1.75 C$ |
| Consomme in cup | |
| Rolls and butter | |
| Choice of Desserts | |
| Demi Tasse |
Page 3
| Curried Chicken and Rice Madras | 1.95 C$ |
| McLaren's Imperial Cheese | 0.35 C$ |
| Kraft Cheese | 0.35 C$ |
| Swiss cheese | 0.45 C$ |
| Velveeta Cheese | 0.35 C$ |
| Oka Cheese | 0.35 C$ |
| Canabec Cheese | 0.35 C$ |
| CAMEMBERT CHEESE | 0.45 C$ |
| Chateau Cheese | 0.35 C$ |
| Imported Gorgonzola | 0.45 C$ |
| Empress Cream Cheese with Apple Jelly | 0.35 C$ |
| Imported Bluefort Cheese | 0.45 C$ |
| Canadian Stilton Cheese | 0.35 C$ |
| Whole Lemon Sole Saute Amandine | 1.20 C$ |
| Fried Julienne of Sea Trout, Tartare Sauce | 1.30 C$ |
| English Trifle | 0.30 C$ |
| Cup Custard | 0.30 C$ |
| Fresh Shrimp Salad | 1.35 C$ |
| Fresh Crab Salad | 1.35 C$ |
| Chicken salad | 1.65 C$ |
| COMBINATION SALAD | 0.80 C$ |
| Fruit salad | 0.80 C$ |
| Thousand Island Dressing | 0.30 C$ |
| Roquefort Dressing | 0.30 C$ |
| Julienne potatoes | 0.35 C$ |
| Hashed browned potatoes | 0.35 C$ |
| Potatoes au Gratin | 0.35 C$ |
| Saute Potatoes | 0.35 C$ |
| Potatoes in Cream | 0.35 C$ |
| Malted Milk | 0.30 C$ |
| Grilled Filet Mignon | 2.20 C$ |
| Mixed Grill | 1.90 C$ |
| Grilled Mushrooms and Bacon | 1.10 C$ |
| Broiled Half Spring Chicken with Fresh Mushrooms | 1.90 C$ |
| Assorted (Cold Meats) | 1.35 C$ |
| Assorted (Cold Meats) with Chicken | 1.65 C$ |
| Sliced Chicken | 1.90 C$ |
| Galantine of Chicken | 1.70 C$ |
| Ham | 1.55 C$ |
| Headcheese with Cole Slaw | 1.10 C$ |
| Lamb | 1.35 C$ |
| Roast beef | 1.85 C$ |
| FRESH WAX BEANS | 0.40 C$ |
| Boiled B.C. Salmon Hollandaise | 1.35 C$ |
| Broiled Fillet of Rock Cod | 1.20 C$ |
| Domestic Antipasto | 0.55 C$ |
| Imported Caviar | 5.00 C$ |
| Rack of Lamb Poele, with Braised Celery | 1.85 C$ |
| ROAST LOIN OF PORK, APPLE SAUCE | 1.85 C$ |
| Sweetbread Saute with Fresh Mushrooms | 1.80 C$ |
| Chicken a la King | 1.65 C$ |
| Noisettes of Lamb Saute, Clamart | 1.55 C$ |
| Hors d'oeuvres varies | 1.45 C$ |
| Supreme of Fruit | 0.70 C$ |
| Pilchard Vinaigrette | 0.85 C$ |
| Ripe Olives | 0.45 C$ |
| Green olives | 0.45 C$ |
| New Potatoes Chateau | 0.35 C$ |
| Cauliflower | 0.40 C$ |
| Fresh Green peas | 0.60 C$ |
| String Beans | 0.40 C$ |
| GREEN PEAS | 0.45 C$ |
| Spinach | 0.40 C$ |
| Consomme Theodora | 0.40 C$ |
| CONSOMME, HOT OR COLD | 0.40 C$ |
| Cream of Tomato aux Croutons | 0.40 C$ |
| Coupe Empress | 0.45 C$ |
| orange sherbet | 0.35 C$ |
| Lemon Sherbet | 0.35 C$ |
| Pineapple Chiffon Pie | 0.30 C$ |
| Ice cream | 0.35 C$ |
| Steamed Date Pudding | 0.30 C$ |
| Apple Pie | 0.30 C$ |
| Raspberries with Cream | 0.60 C$ |
| Cold Tomato Bouillon | 0.40 C$ |
| Fresh String Beans | 0.60 C$ |
| Fresh Grapes | 0.75 C$ |
| Orange | 0.20 C$ |
| Stewed Cherries | 0.40 C$ |
| Compote of Stewed Fruit | 0.60 C$ |
| Coffee, pot with cream | 0.30 C$ |
| Postum | 0.30 C$ |
| Demi Tass, without cream | 0.20 C$ – 0.30 C$ |
| SANKA COFFEE | 0.40 C$ |
| Tea, pot with cream | 0.30 C$ |
| Ovaltine | 0.30 C$ |
| Pasteurized Milk | 0.20 C$ |
| Buttermilk | 0.20 C$ |
| Bread and Butter` | 0.20 C$ |
| Dinner Rolls | 0.20 C$ |