Chateau Lake Louise
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Dishes
| French Hor d'Oeuvres | 1.25 C$ |
| Radishes | 0.25 C$ |
| Fresh Domestic Caviar | 2.25 C$ |
| Fresh Curried Lobster | 2.00 C$ |
| Filet of Sole Nantua | 1.25 C$ |
| Rocky Mountain Cream Cheese | 0.35 C$ |
| Roquefort Domestic Cheese | 0.50 C$ |
| Baumert Cheese | 0.25 C$ |
| B.C. Salmon Steak Saute Meuniere | 1.10 C$ |
| Filet of Sole Marguery | 1.50 C$ |
| Fresh Lobster Salad | 2.00 C$ |
| Chicken salad | 0.90 C$ – 1.75 C$ |
| Waldorf Salad | 0.60 C$ |
| Fruit salad | 0.65 C$ |
| Lettuce and Tomato Salad | 0.45 C$ |
| Chef salad | 0.60 C$ |
| Jointed Rocky Mountain Farm Spring Chicken Saute | |
| Filet of Sole Marguery | |
| Fresh Mushroom Omelette | |
| Roast Alberta Sugar Beet Fed Lamb, Bretonne | |
| Roast Mountain Lake Duckling, Apple Sauce | |
| Fancy Fruit Plate with Pineapple Ring, Cottage Cheese, Passion Dressing | |
| Cold B. C. Salmon, Cucumber and Mayonnaise | |
| Sliced Ham, Tongue and Turkey Fantasie | |
| Lettuce, Tomato and Cucumber Salad | |
| Poached Eggs, Benedict 10 minutes | 0.90 C$ |
| Young Milkfed Chickn Saute Provencale 20 minutes | 2.00 C$ |
| Prime Red Ribbon Beef Tenderloin Saute 15 minutes | 2.25 C$ |
| Breast of Capon under Glass, Eugenie 20 minutes | 1.75 C$ |
| Roast Mountain Lake Duckling, Apple Sauce | 2.00 C$ |
| Sugar Cured Ham with Chutney | 1.15 C$ |
| Prime Ribs of Beef with Jelly | 1.40 C$ |
| Pickled Ox Tongue with Jelly | 1.10 C$ |
| Sliced Turkey with Jelly | 1.85 C$ |
| Sliced Chicken with Jelly | 1.85 C$ |
| Marshmallow sundae | |
| Rocky Mountain Cream | |
| Sliced Smoked Salmon | 0.80 C$ |
| Antipasto Chateau | |
| Seafood Cocktail | |
| Celery and Olives | |
| Passion Fruit Cup | |
| Blended Fruit Juice | |
| Vegetable Juice | |
| Pineapple Juice | |
| Cream Dubarry | |
| Consomme Brunoise | |
| Queen olives | 0.50 C$ |
| Stuffed olives | 0.50 C$ |
| Canadian Sardines | 0.90 C$ |
| Sliced Smoked Salmon | 0.80 C$ |
| Spiced Holland Herring | 0.60 C$ |
| Anchovies Canapes | 0.90 C$ |
| Celery and Olives | 0.50 C$ |
| Mixed Pickles | 0.30 C$ |
| Canapes Moscovite | 2.50 C$ |
| Mixed Olives | 0.50 C$ |
| Orange | 0.30 C$ |
| Tomato | 0.30 C$ |
| Grapefruit | 0.30 C$ |
| Vegetable | 0.30 C$ |
| Blended Fruit | 0.30 C$ |
| Tangerine | 0.30 C$ |
| Apple | 0.30 C$ |
| Pineapple | 0.30 C$ |
| Cream Dubarry | 0.40 C$ |
| Cream of Tomato 10 minutes | 0.40 C$ |
| Consomme Brunoise | 0.35 C$ |
| Chicken Broth with Rice 10 minutes | 0.35 C$ |
| Creamed Spinach | 0.40 C$ |
| GREEN PEAS | 0.40 C$ |
| green beans | 0.40 C$ |
| Carrots Buttered | 0.35 C$ |
| Napoleon Slice | 0.25 C$ |
| Ice Cream with Cake | 0.40 C$ |
| Peach Pie | 0.25 C$ |
| Compote of Fruit in Syrup | 0.50 C$ |
| Marshmallow sundae | 0.50 C$ |
| Pont Neuf | 0.35 C$ |
| Boiled potatoes | 0.20 C$ |
| Whipped Potatoes | 0.25 C$ |
| Canadian Cheddar | 0.30 C$ |
| Garden Peas | |
| Creamed Spinach | |
| Potatoes: Pont Neuf | |
| Potatoes: boiled | |
| Potatoes: Whipped | |
| Peach Pie | |
| Napoleon Slice | |
| Ice Cream with Cake | |
| Compote of Fruit in Syrup | |
| Okanagan Apple | 0.15 C$ |
| Bing Cherries | 0.35 C$ |
| Sliced Banana in Cream | 0.35 C$ |
| Sliced Orange | 0.25 C$ |
| Canadian Cheddar Cheese | |
| Baumert Cheese | |
| Gouda Cheese | |
| Black Diamond Cheese | |
| Trappist Cheese | |
| Roquefort Domestic Cheese | |
| Gruyere Domestic Cheese | |
| Tea | |
| Rolls | |
| Coffee | |
| Milk | |
| Chef's Special - Filet Mignon, Bouquetiere | 3.50 C$ |
| Tea | 0.25 C$ |
| Coffee | 0.25 C$ |
| Milk | 0.15 C$ |
| Rolls | 0.15 C$ |
| Gruyere Domestic Cheese | 0.50 C$ |
| Trappist Cheese | 0.40 C$ |
| Gouda Cheese | 0.30 C$ |