Banff Springs Hotel
Pages
Dishes
| Tomato Juice | |
| Grapefruit Juice | |
| Apple Juice | |
| Radishes & Celery | |
| Half Grapefruit, Mapeline | |
| Marinated Herring | |
| Cole Slaw & Salami | |
| English Broth | |
| Consomme Hot | |
| Consomme Cold | |
| Fresh Whitefish Saute, Meuniere | |
| Savory Omelette | |
| Assorted Fruit Plate with Cream Cheese, Sweet Dressing | |
| Prime Beef Stew with Mushrooms, Civet Style | |
| Boile Ham & Weiners with Sauer Kraut & Boiled Potato | |
| Roast Shoulder of Pork, Pineapple Sauce | |
| Veal & Ham Pie, Slaw & Potato Salad | |
| White Turnips, Buttered | |
| Stewed Corn, Maryland | |
| New Boiled Potatoes | |
| Mashed potatoes | |
| Lyonnaise Potatoes | |
| BLUEBERRY PIE | |
| Peach Conde | |
| Coupe Suzanne | |
| Fresh Berries in Season | |
| Compote of Preserved Fruit with Cake | |
| Cream Cheese and Crackers | |
| Gouda Cheese | |
| Oka Cheese | |
| Danish Blue Cheese | |
| Ermite Cheese | |
| Gorgonzola Cheese | |
| Gruyere Cheese | |
| Canadian Cheddar Cheese | |
| Old Ontario Cheese | |
| Canadian Loaf Cheese | |
| Tea | |
| Coffee | |
| Buttermilk | |
| Milk | |
| French bread | |
| BANFF SPRINGS SPECIAL - BREAST OF YOUNG CHICKEN, VIRGINIA, Green Peas, French Fried Potatoes, Fried Banana 20 mins | 3.00 C$ |
| Red Brand Single Sirloin Steak | 2.00 C$ |
| Radishes | 0.25 C$ |
| Queen olives | 0.50 C$ |
| Stuffed olives | 0.50 C$ |
| Fruit Cocktail | 0.70 C$ |
| PORK TENDERLOIN, SAUCE PIQUANTE | 1.75 C$ |
| Green Onions | 0.25 C$ |
| Preserved Lobster Cocktail | 1.25 C$ |
| Celery | 0.35 C$ |
| Sweetbread Saute, Rossini | 1.75 C$ |
| Mixed Pickles | 0.30 C$ |
| Sliced Smoked Salmon | 0.80 C$ |
| Crabmeat Cocktail | 1.25 C$ |
| Lamb Chops (one), (two) | 75.00 C$ – 1.50 C$ |
| Anchovies Canape | 0.90 C$ |
| Grilled Mushrooms with Bacon | 1.85 C$ |
| Fresh Domestic Caviar | 2.25 C$ |
| Antipasto | 0.80 C$ |
| Stuffed celery | 0.80 C$ |
| Grilled Half Chicken, Provencale | 2.00 C$ |
| Pate de Foie Gras, Domestic | 1.00 C$ |
| French Hors d'Oeuvres | 1.25 C$ |
| Stuffed Eggs, Moscovite | 1.25 C$ |
| Grapefruit Supreme | 0.70 C$ |
| Assorted Canapes | 1.00 C$ |
| Boiled Ham & Weiners with Sauer Kraut & Boiled Potato | 1.50 C$ |
| Tomato Juice | 0.30 C$ |
| Grapefruit Juice | 0.30 C$ |
| Prime Beef Stew with Mushrooms, Civet Style | 1.35 C$ |
| Vegetable Juice | 0.30 C$ |
| Orange Juice | 0.30 C$ |
| Apple Juice | 0.30 C$ |
| Roast Shoulder of Pork, Pineapple Sauce | 1.50 C$ |
| Pineapple Juice | 0.30 C$ |
| Grape Juice | 0.30 C$ |
| English Broth | 0.35 C$ |
| Cold B.C. Salmon with Sliced Cucumbers and Tomatoes, Potato Salad | 1.40 C$ |
| Consomme Hot | 0.30 C$ |
| Consomme Cold | 0.30 C$ |
| Cold Roast Lamb, Potato Salad | 1.15 C$ |
| Cream of Tomato Soup, Croutons | 0.40 C$ |
| Chicken broth | 0.35 C$ |
| Ham and Turkey, Lettuce and Tomato Salad | 1.50 C$ |
| Grilled Salmon Steak, Hoteliere | 1.25 C$ |
| Cold Roast Beef, Potato or Chef's Salad | 1.40 C$ |
| Filet of Pickerel Saute, Meuniere | 1.25 C$ |
| Broiled Cod Steak with Sliced Cucumber | 1.00 C$ |
| green beans | 0.35 C$ |
| Whitefish Saute, Meuniere | 1.00 C$ |
| GREEN PEAS | 0.35 C$ |
| BLUEBERRY PIE | 0.25 C$ |
| Peach Conde | 0.30 C$ |
| Stewed tomatoes | 0.35 C$ |
| Creamed Corn | 0.35 C$ |
| Coupe Suzanne | 0.50 C$ |
| White Turnips, Buttered | 0.35 C$ |
| Compote of Preserved Fruit with Cake | 0.50 C$ |
| Chocolate Sundae | 0.50 C$ |
| Stewed Corn, Maryland | 0.35 C$ |
| Cup Custard | 0.25 C$ |
| Fruit Jelly | 0.25 C$ |
| Fruit Tartlet | 0.25 C$ |
| Parfait Creme de Menthe | 0.50 C$ |
| Fruit Sundae | 0.50 C$ |
| Potatoes | |
| Vanilla ice cream | 0.40 C$ |
| New Boiled | 0.25 C$ |
| Maple Walnut Ice Cream | 0.40 C$ |
| Mashed | 0.25 C$ |
| STRAWBERRY ICE CREAM | 0.40 C$ |
| Lyonnaise | 0.35 C$ |
| TUTTI FRUTTI ICE CREAM | 0.40 C$ |
| Chicken | 0.75 C$ |
| Lettuce and Tomato | 0.45 C$ |
| Ham | 0.60 C$ |
| Club | 1.00 C$ |
| Cold roast beef | 0.65 C$ |
| Ox Tongue | 0.50 C$ |
| Lobster | 2.00 C$ |
| Chicken | 1.75 C$ |
| Lettuce and Tomato | 0.60 C$ |
| Fruit | 0.65 C$ |
| Chef's | 0.60 C$ |
| Tea or Coffee | 0.25 C$ |
| Demi Tasse, with Cream | 0.15 C$ – 0.20 C$ |
| Postum | 0.30 C$ |
| SANKA COFFEE | 0.30 C$ |
| Individual Milk | 0.15 C$ |
| Buttermilk | 0.15 C$ |
| Malted Milk | 0.30 C$ |
| BREAD | 0.15 C$ |
| Toast | 0.20 C$ |
| Raisin Bread | 0.20 C$ |
| Roquefort | 0.50 C$ |
| Rocky Mountain | 0.45 C$ |
| McLaren's Imperial | 0.40 C$ |
| Gruyere | 0.40 C$ |
| Gouda | 0.50 C$ |
| Canadian Loaf | 0.30 C$ |
| Canadian | 0.30 C$ |
| Danish Blue | 0.50 C$ |
| Black Diamond | 0.50 C$ |
| Ermite | 0.50 C$ |
| Banana | 0.25 C$ |
| Orange or Raw Apple | 0.15 C$ |
| Compote of Fruit | 0.50 C$ |
| Fresh Berries in Season | 0.50 C$ |
| Half Grapefruit | 0.35 C$ |