The Ahwahnee
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Dishes
| Half grapefruit a la Dubonnet | |
| Tomato juice cocktail Supreme | |
| Crisp Celery | |
| ROSE RADISHES | |
| Dill pickle slices | |
| Green olives | |
| Cream of Chicken a la Reine | |
| Consomme double en tasse | |
| Medaillon of salmon, egg sauce, Parisienne potatoes | |
| Fried half spring chicken, milk gravy, corn fritters | |
| Baked Premium ham, Hawaiian with candied yams | |
| Broiled prime top sirloin steak, Bordelaise sauce | |
| Spanish omelet | |
| Green sugar peas | |
| Corn on the cob | |
| Au Gratin Potatoes | |
| Assorted hot dinner rolls | |
| Cucumber and Tomato Salad | |
| French or Roquefort dressing | |
| Chocolate whip cream roll | |
| Peach sundae, petits fours | |
| Banana Cream Pie | |
| Compote of Pears | |
| Hickory smoked cheese with toasted Cross crackers | |
| Demi Tasse |