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May 24, 1949
On this menu 34 dishes
Tomato Juice
Orange Juice
Half Grapefruit
Stewed prunes
Frosted raspberries
Preserves--Orange marmalade
Preserve of apricot
Corn Flakes
Shredded Wheat
Bran Flakes
Grapenuts
Puffed rice
Puffed Wheat
Pep
Rice Krispies
Oatmeal
Sausage
Premium Ham
bacon
Eggs--as desired
Steamed finnan haddie with parsley potatoes
Grilled calf's liver and bacon
Scrambled Eggs and Mushrooms
Wheat cakes with maple syrup and melted butter
Breakfast Rolls
Assorted Danish Pastry
Hot Muffins
White and wholewheat toast
Tea
Coffee
Milk
Postum
Hot Chocolate
Orange marmalade