The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Ahwahnee

May 12, 1949

On this menu 25 dishes

Chilled fruit punch supreme
Corn Relish
Young Onions
Ripe Olives
Red Radishes
French Onion Soup au Gratin
Baked halibut steak, Buena Vista
Chicken a la King on hot biscuits en casserole
Grilled pork tenderloin with Country gravy
Chef's Special shrimp salad bowl
Green Lima Beans
Buttered summer squash
Snowflake Potatoes
Assorted hot luncheon rolles
Hearts of lettuce salad
French or Thousand Island dressing
Rice Custard Pudding
APRICOT PIE
Strawberry ice cream, cookies
Bananas
Iced tea
Coffee
Tea
Milk
Buttermilk