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The Ahwahnee

Date
1949-05-12
Restaurant
The Ahwahnee
Physical description
21x14cm folded; 21x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chilled fruit punch supreme
Corn Relish
Young Onions
Ripe Olives
Red Radishes
French Onion Soup au Gratin
Baked halibut steak, Buena Vista
Chicken a la King on hot biscuits en casserole
Grilled pork tenderloin with Country gravy
Chef's Special shrimp salad bowl
Green Lima Beans
Buttered summer squash
Snowflake Potatoes
Assorted hot luncheon rolles
Hearts of lettuce salad
French or Thousand Island dressing
Rice Custard Pudding
APRICOT PIE
Strawberry ice cream, cookies
Bananas
Iced tea
Coffee
Tea
Milk
Buttermilk

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.