The Ahwahnee
Pages
Dishes
| California Fruit Cup | |
| Tomato juice cocktail Supreme | |
| Celery Hearts | |
| ROSE RADISHES | |
| Stuffed olives | |
| Mixed Sweet Pickles | |
| Cream of tomato soup au Riz | |
| Consomme double en tasse | |
| Montain brook trout saute, hazelnut butter, Saratoga chips | |
| Stuffed boneless squab a la Ahwahnee | |
| Broiled filet Mignon, Bearnaise sauce | |
| Welsh rabbit with rasher of bacon | |
| Fresh Lima Beans | |
| Demi French Fried Potatoes | |
| Asparagus tips with Hollandaise sauce | |
| Assorted hot dinner rolls | |
| Romaine and avocado salad | |
| FRENCH DRESSING | |
| Blackbottom cream pie | |
| Compote of Peaches | |
| Old Fashioned Strawberry Short Cake | |
| Pineapple sundae with petits fours | |
| Liederkranz cheese with toasted Cross crackers | |
| Demi Tasse | |
| Roquefort Dressing |