The Ahwahnee
Pages
Dishes
| Chilled grapefruit juice Supreme | |
| Indian Relish | |
| Young Onions | |
| Red Radishes | |
| Ripe Olives | |
| Chicken broth with egg noodles | |
| Fried abalone steak, Tartar sauce, Julienne potatoes | |
| Easter bunny saute, milk gravy and corn fritters | |
| Roast leg of spring lamb, Ahwahnee dressing | |
| Mint Jelly | |
| Chef's Special salad bowl with turkey and ham | |
| Leaf Spinach | |
| Cut corn O'Brien | |
| Baked Potato | |
| Hot Cross Buns | |
| Chickory and tomato salad | |
| FRENCH DRESSING | |
| Vanilla Cup Custard | |
| Blackberry deep dish pie | |
| Orange sherbet with cookies | |
| Bananas | |
| Coffee | |
| Tea | |
| Milk | |
| Buttermilk | |
| Hot Chocolate | |
| Thousand Island Dressing |