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The Ahwahnee

Date
1949-04-12
Restaurant
The Ahwahnee
Physical description
21x14cm folded; 21x28cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Tomato Juice
Orange Juice
Half Grapefruit
Stewed prunes
Baked Apple
Frosted raspberries
Orange marmalade
Preserve of boysenberry
Corn Flakes
Bran Flakes
Puffed rice
Shredded Wheat
Grapenuts
Puffed Wheat
Pep
Rice Krispies
Oatmeal
Sausage
Premium Ham
bacon
Eggs-as desired
Steamed Alaska cod with parsley potatoes
Fried cornmeal mush with honey and sausage
Scrambled Eggs with mushrooms
Wheat cakes with maple syrup and melted butter
Breakfast Rolls
Assorted Danish Pastry
Hot Muffins
White toast
Tea
Milk
Milk
Postum
Hot Chocolate
Wholewheat toast

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.