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April 12, 1949
On this menu 35 dishes
Tomato Juice
Orange Juice
Half Grapefruit
Stewed prunes
Baked Apple
Frosted raspberries
Orange marmalade
Preserve of boysenberry
Corn Flakes
Bran Flakes
Puffed rice
Shredded Wheat
Grapenuts
Puffed Wheat
Pep
Rice Krispies
Oatmeal
Sausage
Premium Ham
bacon
Eggs-as desired
Steamed Alaska cod with parsley potatoes
Fried cornmeal mush with honey and sausage
Scrambled Eggs with mushrooms
Wheat cakes with maple syrup and melted butter
Breakfast Rolls
Assorted Danish Pastry
Hot Muffins
White toast
Tea
Milk
Milk
Postum
Hot Chocolate
Wholewheat toast