Sea Isle Hotel
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Dishes
| Rum Pie a la Sea Isle | $0.50 |
| Roman Picnolien Torte | $0.50 |
| Lime Chiffon Pie | $0.50 |
| Italian Almond Crescent | $0.50 |
| Plain Pound Cake | $0.40 |
| Broiled Kingfish Steak, Lemon Butter | $2.25 |
| Filet of Key Largo Red Snapper Saute, Garlic Butter | $2.50 |
| Broiled Royal Pompano, Amandine | $3.00 |
| Louisiana Shrimp Cocktail | $0.75 |
| B & G Sauterne | $5.00 |
| DOMESTIC CHAMPAGNE | $7.00 |
| Champagne Cocktail | $1.00 |
| Manhattan Cocktail | $0.60 |
| Martini Cocktail | $0.60 |
| Dubonnet Cocktail | $0.60 |
| Chilled Tomato Juice | $0.40 |
| Grapefruit Maraschino | $0.50 |
| Indian River Fruit Supreme | $0.50 |
| Italian Antipasto | $0.75 |
| Filet of Marinated Herring in Cream Sauce | $0.75 |
| Fresh chopped Chicken Liver on Ritz Cracker | $0.75 |
| Minestrone Soup | $0.50 |
| Consomme, Italian | $0.50 |
| Assorted French pastry | $0.50 |
| Assorted Butter Cookies | $0.40 |
| Petit Fours | $0.50 |
| Minute Steak, Bernaise | $3.25 |
| Broiled French Lamb Chops, Watercress | $3.75 |
| Broiled Spring Chicken on Toast, Guava Jelly | $2.75 |
| Broiled Calf's Liver Steak with Bacon | $3.25 |
| ROAST PRIME RIB OF BEEF AU JUS | $3.75 |
| Grilled Ham Steak, Hawaiian | $2.75 |
| Hot Sausages, Sicilian Style | $2.50 |
| VEAL CUTLET, parmesan | $2.75 |
| Spaghetti a la Caruso | $2.50 |
| Broiled Chopped Sirloin Steak, Smothered Onions | $2.50 |
| Venitienne Chicken, Cacciatore | $2.75 |
| Fruit Jello, Whipped Cream | $0.50 |
| Indian River Grapefruit | $0.50 |
| Demi Tasse | |
| Chef's Salad with French or Russian Dressing | |
| French fried potatoes | |
| Creamed Spinach | |
| BAKED IDAHO POTATO | |
| Harvard Beets | |
| Hot Sausages, Sicilian Style | $3.75 |
| VEAL CUTLET, parmesan | $3.75 |
| Spaghetti a la Caruso | $3.75 |
| Venitienne Chicken, Cacciatore | $3.75 |
| Minestrone Soup | |
| Consomme, Italian | |
| Chilled Tomato Juice | |
| FLORIDA FRUIT CUP | |
| Lettuce and Tomato Salad | |
| Salad Italian | |
| BAKED IDAHO POTATO | |
| Buttered Carrots | |
| Creamed Spinach | |
| Potatoes au Gratin | |
| French fried potatoes | |
| Fresh Garden Peas | |
| Harvard Beets | |
| Bisquit Tortoni, Anisette | $0.50 |
| Gargonzola Cheese | $0.50 |
| Sultana Roll, Chocolate Sc. | $0.50 |
| Fruit Sherbets | $0.40 |
| Ice cream | $0.40 |
| Your Favorite Cheese with Toasted Saltine Crackers | $0.50 |
| Above Orders Served with Two Vegetables and Salad | |
| French or Russian Dressing | |
| Complete Dinner- $3.75 | |
| Desserts- Choice of Above Selection | |
| Single Entree Order Served for Two Persons- Add $1.00 | |
| Raisin Pound Cake | $0.40 |
| Marble Pound Cake | $0.40 |
| Fruit Pound Cake | $0.40 |
| Broiled Calf's Liver Steak with Onions | $3.25 |